All posts tagged with food science
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-(Natural News) Certain colors can affect your mood while some kinds of food may evoke your most cherished memories. According to a study, color can also influence the taste of food while personal experiences and expectations can change how you taste food. The study, which was published in the journal Food Quality and Preference, was conducted by researchers from Penn […] -
-(Natural News) Turmeric has proven itself to be an outstanding candidate for the treatment of cancer. In a study by researchers from Guangdong Medical University and the University of Macau in China, this superfood showed potent anticancer properties against chemo-resistant cancer cells. Chemotherapy is one of the most commonly used conventional treatments for cancer. This drug-based approach aims to prevent […] -
-(Natural News) Eating an array of colorful fruits and vegetables is an integral part of any healthy diet, but some of the most potent cancer-fighting compounds can be found in warm-hued produce. Carotenoids are predominately found in foods that are red, orange and yellow — though some leafy greens are also a great source of […] -
-(Natural News) New Zealand manuka honey has long been marketed as an effective means of lowering cholesterol, treating skin wounds, and even preventing cancer. However, new research has discovered that Australian-made manuka honey is just as potent against superbugs as the New Zealand variety. A team of researchers at the University of Technology Sydney studied […] -
-(Natural News) Even though we’ve made tremendous advances in science in recent years, some of the best medicine you can find today comes from plants and trees. Case in point: broccoli. It’s always been considered a health food, but now, a new study published in the Journal of Nutrition shows that this cruciferous vegetable has […] -
-(Natural News) Gut health isn’t just important for digestive health, it also benefits other body systems, including the nervous and the immune system. This means that having a healthy gut is important in keeping both the mind and body in shape. The key to having great gut health is to keep a balanced and diverse […] -
-(Natural News) Healthy food consumption is highly associated with good health. This has been validated by various scientific literature: Adding fruits and vegetables to our meals results in healthier bodies and a means to prevent disease, and eating too much junk food and fast food cause obesity, diabetes, and cardiovascular diseases. A study published in BMC […] -
-(Natural News) Many people think of orange juice as a health food because it comes from fruit. Although it’s undoubtedly better to eat the whole fruit from a nutritional standpoint, drinking orange juice certainly isn’t bad, right? The scary truth is that if you consume one of the many popular brands of orange juice recently […] -
-(Natural News) A study has shown that garlic, white onion, and purple onion help protect against Type 2 diabetes and high blood pressure, which may be attributed to their strong antioxidant properties. The study, which was published in the Journal of Dietary Supplements, examined the effect of aqueous extracts of garlic, white onion, and purple […] -
-(Natural News) We are told to “never choose style over substance,” and it appears that that same saying can be applied to food. Many people choose flavor over nutrition, sacrificing their health in the process. In his book, The Dorito Effect: The Surprising New Truth About Food and Flavor, award-winning journalist and author, Mark Schatzker, asks […]
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