All posts tagged with food science
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-(Natural News) There is an easy and natural way to keep looking – and feeling – young, even as you age. Chow down on apples, strawberries, and other fruits that are loaded with the anti-aging molecule fisetin. Fisetin is an antioxidant flavonoid that fights aging. It is a natural senolytic, a molecule that can seek out […] -
-(Natural News) Nutrients are like instructions, building our cells and telling them how to operate and communicate. These instructions strengthen our genetics, communicating vitality and disease prevention. The lack of nutrition can cause deficiencies in our bodies, damaging cells and bringing the worst traits out of our genes. Research shows that these nutritional instructions can […] -
-(Natural News) You’ve gone out of your way to seek organic green tea from a trustworthy source, and the honey you stir into it has an impeccable pedigree. Now you can sit back, take a sip, and relax knowing that you’re not putting anything toxic into your body – or are you? An alarming new […] -
-(Natural News) PTSD, or post-traumatic stress disorder, is a mental health condition that often occurs after a person witnessed or experienced a terrifying event. People with PTSD often experience psychophysiological symptoms such as a pounding heart. Researchers from Japan suggest that this particular symptom may be improved by taking fish oil supplements and eating more foods […] -
-(Natural News) The greatest bane of health and life in the United States can be prevented by consuming a common kitchen herb. Heart disease can be avoided by eating aged garlic, which contains natural compounds that support the healthy functions of the cardiovascular system. Aged garlic exerts a number of beneficial effects that benefit the […] -
Consuming apple peel powder can significantly improve joint function and range of motion, says study
-(Natural News) You might already know that the skin is the most nutritious part of the apple, but it is still discarded surprisingly often. In fact, when it comes to applesauce production, significant amounts of apple peel end up heading for compost. Instead of letting all this nutrition go to waste, however, applesauce makers are […] -
-(Natural News) A study published in the Journal of Affective Disorders revealed that post-trauma supplementation of omega-3 fatty acids may be effective for secondary prevention of psychophysiological symptoms of post-traumatic stress disorder (PTSD). Psychophysiological symptoms, such as a pounding heart, are known to be common complications of PTSD. For the study, researchers from Japan recruited […] -
-(Natural News) It’s extremely rare to hear a scientist criticize his very own, highly profitable discovery. The creator of genetically modified potatoes is now coming clean about the hidden dangers of the technology. Once blinded by his ambition, Caius Rommens now admits, “I somehow managed to ignore the almost daily experience that GM potatoes were […] -
-(Natural News) The risk of having high uric acid – a condition known as hyperuricemia – increases with age. As a natural solution, researchers from Sungshin Women’s University and Korea Food Research Institute in South Korea recommend using soy vinegar brewed from fermented soybeans. In their study, they looked at the potential hypouricemic and antioxidant […] -
-(Natural News) Sugar substitutes are unquestionably bad for you, but many people who are trying to lose weight aren’t exactly averse to taking on a few risks if they think it will help them reach their goal faster. Unfortunately, those who make this choice are putting their health in danger for no good reason as […]
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