All posts tagged with food science
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-(Natural News) Lemons are some of the healthiest and most useful fruits on the planet. They are excellent sources of vitamin C and can be used for a variety of things, such as flavoring foods, cleaning surfaces and utensils, removing foul odors and even making medicine. But despite being fragrant, nutritious and great additions to recipes, […]
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-(Natural News) If you’re stuck at home and feeling a bit helpless when it comes to the coronavirus, you’re not alone. When we hear how easily the disease is spread, you might think there’s nothing you can do to lower your odds, but you actually have more control than you think. By strengthening your immune […]
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-(Natural News) In this study, researchers from South Korea examined the anti-atherosclerotic effect of sorghum or great millet, which is known to have antioxidant and anti-inflammatory properties. Their findings were published in the Journal of Natural Medicines. Atherosclerosis is a major cause of coronary heart disease (CHD) in which atherosclerotic lesions make blood vessels thicker. This […]
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-(Natural News) Bad news, salt lovers — a recent study says that over 90 percent of salts sold across the world contain microplastics. The study, published in the journal Environmental Science and Technology, looked at 39 salt brands from 21 countries, including the U.S. and China. Microplastics refer to plastic debris less than five millimeters […]
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-(Natural News) Iron is a vital mineral primarily found in red blood cells, and has many physiological roles to play in the human body. However, taking the right amount of iron is the key to its benefits. According to an international study published in the Public Library of Science Medicine, excess iron intake may increase the […]
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-(Natural News) Ease up on the beer, gentlemen — it might trigger breast growth in your bodies. This is due to the presence of chemical compounds in the alcoholic drink, called phytoestrogens, which are linked to the development of female physical traits, such as the development of breasts. Categorized as endocrine disruptors because of their […]
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-(Natural News) Honey products are not made equal. For instance, a report published in the Food Additives and Contaminants journal revealed that honey from Canada is often contaminated with a toxic herbicide. Agri-Food Laboratories and the Alberta Ministry of Agriculture and Forestry performed an analysis on 200 random samples of honey in Canada — and […]
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-(Natural News) If you’re looking to add a bit more color — and nutrition — into your diet, then give red leaf lettuce a try. Also known as the “Lollo Rossa,” “New Red Fire Lettuce,” or the “Red Sails Lettuce,” red leaf lettuce is a red or purple-colored cultivar of Lactuca sativa. Aside from its […]
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-(Natural News) Cudrania tricuspidata, commonly known as Chinese mulberry or mandarin melon berry, is a small, cold-hardy tree that’s been used as a source of food and medicine in China for thousands of years. Today, it is grown in different parts of the world and is known for its red raspberry-like fruits, which ripen in […]
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-(Natural News) Coconut oil has been widely marketed as a superfood that provides a range of health benefits – from improving heart health to boosting brain function. Now, researchers from Singapore and the Philippines are exploring its potential use as a treatment for the coronavirus disease (COVID-19). The World Health Organization (WHO) has declared a […]
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