All posts tagged with food science
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-(Natural News) The ketogenic (keto) diet was developed in the 1920s to treat pediatric epilepsy. But according to a study, the keto diet could also be used to promote weight loss in obese or overweight patients with cancer. The study was conducted by researchers from the University of Alabama at Birmingham (UAB) and published in The Journal […] -
-(Natural News) Mayonnaise is one of the go-to condiments in almost every household. It goes well with salads, meats, and sandwiches, and it is packed with nutrients. It’s no wonder that people want to extend the shelf life of this all-around condiment. Fortunately, researchers from the University of Aberdeen in Scotland found a way to […] -
-(Natural News) Researchers from Chungbuk National University in South Korea investigated chitosan and its potential as a carrier of bacteria that promote plant growth. The results of their study were published in the journal Archives of Agronomy and Soil Science. In the study, the researchers immobilized Methylobacterium oryzae CBMB20 – a promising plant growth-promoting bacteria and a […] -
-(Natural News) Mushrooms may be considered by some as vegetables when added to a dish, but in reality, they are not. They are fungi that have been shown to possess medicinal benefits. This is widely known and appreciated by many people, hence the considerable number of studies about mushrooms and the active compounds they contain. Researchers from Nanjing Agricultural University […] -
-(Natural News) These days, there are many drugs in the market designed to treat diabetes, particularly Type 2 diabetes. These synthetic drugs, however, come with a lot of side effects which can make treatment uncomfortable for patients. Some of the most common side effects are kidney complications, upset stomachs, tiredness, and bloating. That’s why in recent […] -
-(Natural News) Cytokines in the human body act as molecular messengers between your cells. According to a study, dietary grape powder can be used to promote cytokine production. This is good news because cytokines interact with immune cells to regulate your body’s response to disease and infection. The study, which was published in the journal […] -
-(Natural News) Researchers from Kyung Hee University in South Korea reported that polyphenols in bog bilberry (Vaccinium uliginosum) have the ability to protect the retina from damage caused by blue light. The researchers published their findings in the journal Nutrition Research. The researchers hypothesized that the polyphenols in bog bilberry can protect retinal pigment epithelial […] -
-(Natural News) A study published in the journal Nutrition Research reported that dietary powder made from grapes promotes cytokine production. In the study, researchers from the University of California, Davis used dietary recall data to determine if dietary patterns or the grape powder was the cause of increased cytokine production. In a randomized, double-blind crossover study, the scientists reported that the ingestion […] -
-(Natural News) In this study, researchers from Sungkyunkwan University in South Korea evaluated the anti-inflammatory effects of saponins extracted from the seeds of gac (Momordica cochinchinensis Spreng), an edible fruit from Southeast Asia valued for its nutritional and medicinal properties. The results of their chemical and biological analyses were published in The American Journal of Chinese […] -
-(Natural News) Throwing away eggshells and vegetable peels every day may not seem that harmful to the environment, but most homes in America are still contributing to the food waste problem in the country. In fact, according to a study, the average American wastes at least a pound of food every day. This is equivalent to […]
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