All posts tagged with food science
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-(Natural News) Are human beings really planetary parasites like Leftists often claim? Not according to new research presented at the recent annual meeting of the American Association for the Advancement of Science in Washington, D.C. After compiling and comparing a consortium of data from both pre-industrial and modern societies, experts learned that humans have long […] -
-(Natural News) Daily consumption of food supplements with anticancer potential has become a way to prevent and manage cancer. Aged garlic is one of the superfoods known to fight cancer. A review of studies published in the Chinese Journal of Natural Medicines confirmed that aged garlic can be used as a promising daily food supplement […] -
-(Natural News) If everyone in your family is obese, you might think that your fate is sealed and that you simply have “fat genes” in your DNA that can’t be overcome. While many conditions do carry a genetic component, a recent study illustrates just how greatly your lifestyle choices can influence your genetic risk. A […] -
-(Natural News) A study published in The American Journal of Chinese Medicine looked at the beneficial effects of food therapy on controlling hypertension or high blood pressure. The study was conducted by Ping Zou, a researcher at Nipissing University in Canada. This paper sums up basic concepts of traditional Chinese medicine (TCM), the principles of […] -
-(Natural News) Researchers from the University of South China, The Second Affiliated Hospital of Henan University of Science and Technology, and Beijing Anzhen Hospital of Capital Medical University reviewed existing evidence on the ability of red yeast rice and its related products in the prevention and treatment of atherosclerotic cardiovascular disease (ASCVD). They published their […] -
-(Natural News) Researchers from Fujian Normal University, Shenzhen Third People’s Hospital, and The University of Hong Kong looked at the anti-cancer activity of a compound in aged garlic called S-allylmercaptocysteine (SAMC) in a review of studies. They published their findings in the Chinese Journal of Natural Medicines. Daily consumption of food supplements with anti-cancer potential […] -
-(Natural News) The 2011 Fukushima disaster caused massive radiation contamination of food supplies and water sources not just in Japan, but all around the world. People need to identify these threats to their health and take appropriate means to protect themselves and their families. Increased levels of cesium and strontium radionuclides appeared in commercially important fish along […] -
-(Natural News) Whey protein is a popular supplement taken by athletes and bodybuilders alike, and for good reason: It’s useful in helping build muscles, especially when combined with strength training or resistance exercise. A study published in the journal Nutrition Research suggests that whey protein can be used as a nutritional supplement to support muscle […] -
-(Natural News) Consumers can now enjoy their marijuana in the form of a beverage. As more states permit the production and consumption of cannabis and its products, companies are developing a slew of marijuana-based recreational drinks as an alternative to conventional alcohol. The effects of edible marijuana are quite different from that of alcoholic drinks. People who drink alcohol can […] -
-(Natural News) Healthy eating not only makes you feel great, it also makes you look great. Eating the right kinds of food can keep your skin healthy from the inside. There are certain foods that protect the skin cells from harmful ultraviolet (UV) rays, keep your skin hydrated, and fight skin damage from harmful free radicals. Here […]
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