All posts tagged with food science
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-(Natural News) Researchers from the Tabriz University of Medical Sciences in Iran suggest that Pichia kudriavzevii AS-12 has potential anti-cancer activity. They published their results in the journal Nutrition Research. The researchers worked under the paradigm that gut microbiota plays an important role in the development of cancer. In the study, they proffered that metabolites from […] -
-(Natural News) The current population of the world is now at least 7.7 billion, based on the latest data from the United Nations, and it is increasing every single day. It takes a tremendous amount of logistics to feed that many mouths and keep society afloat. While earlier civilizations were built on the abundance of food, […] -
-(Natural News) Finnish and Serbian researchers identified milk-derived di- and tripeptides that have antihypertensive properties, which they published in the journal Nutrition Research. In the study, researchers used 3D quantitative structure-activity relationship models to predict whether milk di- and tripeptides can inhibit angiotensin I-converting enzyme (ACE) activities. The researchers also looked at whether these activities could be explained by […] -
-(Natural News) Red yeast rice is a traditional Chinese food commonly used for lowering cholesterol. It is also believed to help prevent cardiovascular disease. A review published in the Chinese Journal of Natural Medicines confirmed that red yeast rice and its products could be used as a healthy functional food for the prevention and treatment […] -
-(Natural News) Drinking herbal teas is one way to enhance your health and prevent diseases. In a study published in the journal Nutrients, researchers found that drinking hibiscus tea can lower your risk of cardiovascular disease. Researchers from the U.K. and Nigeria looked at the effects of hibiscus on blood pressure, vascular function, and other cardiometabolic […] -
-(Natural News) Perhaps you feel like Benjamin Franklin, who said back in the 1700s, “The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars.” Perhaps you are even enjoying a glass of wine as you read this article? For many people there is […] -
-(Natural News) The food you eat greatly affects your health: It can either keep you healthy or contribute to diseases. A review of literature published in The American Journal of Chinese Medicine suggested that food therapy is an effective way to control blood pressure. Author Ping Zhou, a researcher from Nipissing University in Canada, looked […] -
-(Natural News) Medicinal mushrooms, such as chaga, reishi, shiitake, lion’s mane, and cordyceps, are some of the most dynamic healing foods available. Listed below are five health benefits that medicinal mushrooms offer. They increase antioxidant activity: Many mushrooms have high antioxidant properties and neutralize the harmful effects of free radicals. For example, reishi mushroom extracts are reported […] -
-(Natural News) It’s a cool party trick, a staple at science fairs and is commonly demonstrated on the Internet: If you slice a grape almost in half and then put it in the microwave on full power, you can create a pyrotechnic spectacle as the area where the two halves of the grape meets bursts […] -
-(Natural News) Obesity-associated insulin resistance is one of the major risk factors for many metabolic diseases, such as dyslipidemia and Type 2 diabetes. The good thing is this can be attenuated by supplementing with the fruit of goka (Acanthopanax senticosus and Eleutherococcus senticosus), or more commonly known as Siberian ginseng. Goka fruit is rich in […]
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