All posts tagged with food science
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-(Natural News) When it comes to superfoods, corn may be the last thing most people think of. After all, it is one of the most genetically modified crops in the States. But locally grown, organic corn does have nutritional benefits, and researchers from the University of Illinois developed new kinds of purple corn (Zea mays L.) to […]
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-(Natural News) Mulberries are fruit-bearing plants known for producing colorful berries. These fruits, which come in different colors, can be used for many things: They can be eaten as snacks or used to make beverages, or even taken as medicine. According to studies, mulberries have the ability to lower blood sugar levels, making them potent anti-diabetic agents. In China, a […]
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-(Natural News) Stem cell therapy is a modern approach developed for tissue regeneration. This approach, also known as regenerative medicine, mainly involves the replacement of diseased or damaged cells with healthier and newer cells. Although stem cell therapy was initially conceived with embryonic stem cells as its main components, controversy regarding the use of such […]
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-(Natural News) Omega-6 fatty acids are often seen as harmful. However, studies suggest that when consumed in moderation and in place of saturated fats found in dairy products and meats, they can be beneficial to your health. In fact, a new study published in the journal Circulation has suggested that omega-6s could be just as […]
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-(Natural News) Many environmental factors cause or accelerate the spoilage of food, but among them, microbial growth remains the primary focus of many studies. Microorganisms like bacteria can cause sickness and food poisoning when ingested, and while artificial preservatives can delay their growth, these chemicals can also cause harm to human health. In a recent study […]
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-(Natural News) Dietary intervention is one of the most studied and most effective strategies for diabetes management. In a recent study, scientists from India looked into the anti-diabetic potential of a wild species of banana, particularly a compound called apiforol found in its seeds. Their findings appear in the Journal of the Science of Food […]
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-(Natural News) In this study, researchers from different universities in South Korea investigated the proliferative effects of apple ethanol extract on two types of mesenchymal stem cells and identified the possible molecular mechanisms underlying these effects. The results of their study were published in the journal Nutrition Research. Adult stem cells (ASCs) are commonly used […]
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-(Natural News) Rosemary (Rosmarinus officinalis) is a widely known medicinal herb and fragrant spice. Its leaves have antioxidant properties and are the only accepted food antioxidants in Europe today. Because of their application, the extraction of antioxidant compounds known as polyphenols from rosemary leaves is important not only for the food industry, but also for research […]
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-(Natural News) Diets can be difficult to maintain, and this is why most dieters love having cheat days. However, a study published in the journal Nutrients warns that if you’re on the ketogenic diet, indulging in glucose-rich snacks on your cheat day may damage your blood vessels. Jonathan Little, senior author of the study and an associate […]
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-(Natural News) “Back to the basics” is a buzzword phrase that’s been getting a lot of traction these days, especially when it comes to eating habits. Those who lived in ancient times, of course, did not eat processed food, and they lived off what they could grow (or hunt). For those interested in understanding what […]
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