(Natural News) Mark your calendars for May 23. For this is the day that a coalition of environmentally-conscious, human health-focused, integrity-driven American food companies is planning to march on Washington, D.C., to demand that the Environmental Protection Agency (EPA) finally take action to stop the pre-harvest spraying of food crops with Monsanto’s toxic glyphosate herbicide. […]

(Natural News) One out of every three seafood products purchased from Canadian retailers is likely mislabeled. These are the results of a new study from the University of Guelph. The research reveals fraud throughout the seafood supply chain in Ontario. Fraudulent labeling practices were revealed at the import stage, at the processing plants, and all […]

(Natural News) Grilling season is here, but you might want to think twice before skewering up some shrimp this summer — those tasty crustaceans may be toxic. Scientists studying rivers in the United Kingdom say every single sample of shrimp they examined tested positive for cocaine and lidocaine. Other drugs, such as ketamine and opioids, […]

(Natural News) The nutritional value of milk, cheese and other dairy products, while undeniably helpful in muscle formation, has been notoriously questioned in the past due to misconceptions about increased risk of heart disease associated with the food group. Various studies, however, have been quick to debunk this myth and prove that dairy consumption does not elevate […]

(Natural News) You need to eat a lot of fresh vegetables if you want to maintain your physical and mental health. But did you know that certain vegetables can help you detox, promote weight loss, and relieve inflammation? Not all vegetables offer the same health benefits, but some of them can boost your overall health […]

(Natural News) When it comes to milk, you generally have two choices: You can get fresh milk and consume it quickly before it goes bad, or you could get UHT milk that can stay on the shelf unopened for months on end and accept the compromise in flavor and potential digestion problems this option brings. […]

(Natural News) Potatoes are known to be healthy. However, when they are processed, they lose most of their nutrients. In a new study, researchers looked at how much glycoalkaloids and phenolic compounds are there in whole potatoes and processed potatoes. For the study, researchers from China looked at the food nutrition and safety of potatoes. They […]

(Natural News) You can store all sorts of items in your pantry as long as you have enough space. However, the key to having enough supplies when SHTF is storing foods that have a long shelf life. (h/t to MDCreekmore.com) The foods listed below can last for a long time. Still, you must discard any food […]

(Natural News) A study published in the journal Food Science and Human Wellness found that processing potatoes removes most of their nutrients. The study quantified glycoalkaloids and phenolic compounds in potatoes. Researchers from China looked at the nutritional profile and overall food safety of potatoes. They quantified the glycoalkaloids and phenolic compounds in three potato varieties, […]

(Natural News) One of the signs of food spoilage is the presence of molds, also known as mycotoxins, which are toxic secondary metabolites produced by fungi. In addition, microorganisms like bacteria and fungi flourish on the food and cause spoilage. Because many food products are perishable by nature, they require protection to prevent contamination and […]