All posts tagged with food safety
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-(Natural News) It’s a war of the experts, and Monsanto – the world’s most evil corporation – has billions of dollars riding on the outcome. Highly respected scientists have released reports insisting that glyphosate – the main ingredient in Monsanto’s Roundup weedkiller – is a probable carcinogen (cancer-causer), while other, equally respected scientists are insisting […] -
-(Natural News) One of the things clean food advocates like Natural News founder/editor Mike Adams, the Health Ranger, have long pushed for is transparency — from food makers, from the agricultural industry, and from government — regarding what’s in the things we put in our bodies. And now, Adams says in a recent podcast, more […] -
-(Natural News) Now, it seems, the global warming police want to dictate what you eat. According to international climate change scientists, if you eat meat, then you are part of the cause of global warming. These scientists want to control American farming practices and put limits on land use, grazing systems, and meat consumption, but […] -
-(Natural News) Recent research in rabbits reveals that exposure to bisphenol A (BPA) sets up an infant for susceptibility to chronic disease influenced by inflammation. The study, published in mSystems, used pregnant rabbits that received 200 µg of BPA/kg of body weight from gestation day 15 through postnatal day seven. Fetal exposure to BPA did not […] -
-(Natural News) If you accidentally sprayed roach killer or weed killer on your fruit, you would probably rush to wash it off, knowing it would make you sick if you ate it, now or later (in fact you would probably discard the produce entirely). If you put poisonous rat baits or pest-killing “food” pellets under […] -
-(Natural News) Butchers and small-scale farm shops are currently being scrutinized by the Food Standard Agency (FSA) amidst allegations that they are selling chicken contaminated with the food poisoning bacterium Campylobacter, according to a report by The Daily Mail. The FSA has determined 54 percent of chicken sold on High Street (a primary business street market […] -
-(Natural News) Food freedom is a top concern for many people, whether they be natural health enthusiasts, environmentalists, or simply concerned about the hazards of “conventional” farming. There is no better way to beat the system than by growing your own food. Tending to a home garden comes with a wide array of benefits; not […] -
-(Natural News) There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest […] -
-(Natural News) The widely used weed killer atrazine has long been wreaking havoc on the planet, affecting not only human health but that of wildlife and aquatic life. Just how bad is it? The chemical was banned in the European Union 15 years ago because of its “ubiquitous and unpreventable” contamination, yet somehow it is […] -
-(Natural News) One hundred years ago, America fought in World War I, and statistics afterward horrified the world, revealing 17 million people dead or missing in action. Industrial chemists played a major role in developing poisonous and deadly biological weapons of mass destruction when they created mustard gas that was used in the trenches to wipe […]
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