(Natural News) In a joint U.S. regulatory agency recall effort, up to 6.5 million pounds of beef are being yanked after Salmonella infects 120 people nationwide and hospitalizes at least 33. The multi-state outbreak was announced on October 23rd, but not soon enough. Consumers, be on the lookout for beef products carrying the establishment number […]

(Natural News) Have you noticed that the nutrition labels on your favorite fruits, vegetables, and other commercially preserved foods often contain sodium and different artificial preservatives? This is why home preserving, which a more natural way of storing food, is once again becoming popular. Judy Price, who was recently featured on “Out Here,” Tractor Supply’s free quarterly lifestyle […]

(Natural News) Another study has proven that coconut oil is indeed healthy. In a study published in the journal Food Science and Technology, coconut oil cake was found to be a versatile and natural antioxidant that can be used in preserving food. There have been no studies as of yet that looked into the utilization […]

(Natural News) Do you like having cornflakes for breakfast? It may not be the best breakfast option after all. Research has revealed that the cancer-fighting phenolics in corn are lost when they are processed. A team of researchers from the University of Illinois conducted a set of studies to determine what happens to cancer-fighting phenolic acids in […]

(Natural News) If you’re still on the fence on whether you should be eating organic food, researchers from Australia have you covered: In a study, they found that switching to an organic diet can reduce the body’s pesticide levels by as much as 90 percent. The study, led by RMIT University in Melbourne, Australia, revealed […]

(Natural News) The raw water craze has prompted a national debate about two major issues: food safety, and food freedom. Proponents of food freedom say that no one should be forced to drink tap water – especially given the fact that this so-called drinking water is usually laced with fluoride and other toxins. But, as […]

(Natural News) Global food production has been a significant issue for years. The Food and Agriculture Organization of the United Nations (FAO), in its “The future of food and agriculture – Trends and challenges” report for 2018, lists the challenges that face modern agriculture. One of the challenges presented is the need to make food systems […]

(Natural News) According to the U.S. Centers for Disease Control and Prevention (CDC), hundreds of thousands of Americans have parasitic infections in their bodies. Emergency rooms in the U.S. say they receive 1,000 cases of tapeworm annually, and that more than 60 million Americans suffer from the effects of having been infected with the “cat poop” parasite, with symptoms […]

(Natural News) Your head is spinning. Your mouth is watery and there’s blood in your stool. You can’t stand the pain in your stomach and you’re shaking from fever. You wonder what happened – until you remember eating the leftover food that’s been sitting on the kitchen table for hours on end. You rush to […]

(Natural News) Ginger (Zingiber officinale) is prized around the world for its uses and benefits both in food and medicine. A study made by researchers at Ege University in Turkey revealed that dipping certain cheeses in a coating made from the essential oil of the plant can prolong shelf life. Their findings, which appeared in CyTA – […]