(Natural News) Canned foods are must-haves in your food stockpile because they are compact, inexpensive and last significantly longer than fresh foods. But it’s because of these characteristics that people sometimes neglect their stocks or buy canned foods haphazardly, thereby significantly compromising the quality of foods in their stockpile. Here are seven mistakes you may be making when buying canned foods: […]

(Natural News) Consuming genetically modified foods increases the risk of digestive problems such as leaky gut syndrome, a condition that affects the lining of the intestines, allowing bacteria and toxins to pass into the bloodstream. Genetically modified organisms or GMOs are said to be created with the same genetic structure as their natural counterparts and […]

(Natural News) All 120,000 U.S.-based employees at poultry giant Tyson Foods are now being told that they must get injected for the Wuhan coronavirus (Covid-19) in order to keep their jobs. The company announced that it is aiming for total compliance, meaning a 100 percent “vaccination” rate, by Nov. 1. CEO Donnie King told his […]

(Natural News) Fruit powder is dried fruit that’s been ground or pulverized. It can be used as a substitute for artificial flavoring in all kinds of dishes but it shines most when used in desserts and pastries. You can easily make your own tasty fruit powders if you have an oven or a dehydrator and […]

(Natural News) Food dehydration is the process of reducing moisture in food to prevent the proliferation of bacteria. It’s one of the fastest and least expensive methods of food preservation. Dehydrating foods also reduces their weight, which means you can easily pack dehydrated foods in large quantities for camping and bugging out. However, not all […]

(Natural News) Refrigerators have been making foods last longer since the 1830s. But not everything stays fresh in the fridge. In fact, some foods taste better and last longer when stored at room temperature. Plus, it helps to know that there are many foods that don’t need to be refrigerated to last for a long time in case disaster strikes or […]

(Natural News) Food dehydration is one of the easiest and cheapest methods of food preservation. It lets you extend the shelf-life of extra produce after an abundant harvest without using preservatives or chucking them in the refrigerator. Plus, dried, nutrient-dense foods are a key part of any prepper’s stockpile. Read on to learn about the […]

(Natural News) Titanium dioxide, an additive found in over 3,000 ultra-processed foods, can cause DNA damage and mutations, reported a recent study by a panel formed by the European Food Safety Authority (EFSA). Published in May in the EFSA Journal, the review assessed hundreds of studies on the infamous food additive. The panel couldn’t determine a safe level of exposure to titanium dioxide, which […]

(Natural News) Soaring food prices are affecting grocery shoppers all over America. Among those, the hardest hit are meat-eaters, who are bearing the brunt of the surge in prices. According to a Morning Consult survey of about 2,200 U.S. adults, one in three Americans say that they’re spending more on groceries than they were at the […]

(Natural News) Fresh eggs are a versatile ingredient and a rich source of protein. You can serve them on their own for breakfast or use them to make various baked goods. When SHTF and you lose power, you can use these six traditional preservation techniques to make eggs last longer without refrigeration. (h/t to AskAPrepper.com) Egg preservation […]