All posts tagged with coronary artery disease
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-(Natural News) Homocysteine is an amino acid produced when proteins are broken down. High homocysteine levels, called hyperhomocysteinemia, are known to increase disease risk. As a case in point, the condition is linked to heart attack, stroke and Alzheimer’s disease. High homocysteine levels and cardiovascular disease Previous research has found that homocysteine can damage the endothelium, the tissue lining the […]
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Don’t blame genetics: Poor lifestyle habits play a greater role in young patients with heart disease
-(Natural News) A recent study, presented in the European Society of Cardiology Congress 2019, revealed that lifestyle habits play a more decisive role in early coronary artery disease than genetics. “Genetics are an important contributor to premature heart disease but should not be used as an excuse to say it is inevitable,” said Dr. Joao A. Sousa, […] -
-(Natural News) Metabolomics is the study of small molecules called metabolites, which can be found in cells, biological fluids and different organisms. This approach is often used to understand how bodily functions are affected by external events and conditions, and to measure the response of different body parts to perturbations, such as those caused by a disease. Metabolomics is […]
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-(Natural News) In this article, researchers from China discussed the application of metabolomics in the early diagnosis, the discovery of biomarkers and the treatment of coronary artery disease (CAD) using traditional Chinese medicine (TCM). This review was published in the Chinese Journal of Natural Medicines. TCM has gained the gradual acceptance of the international community in recent years. […]
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-(Natural News) Sorry, food junkies: more evidence has come out to say that fried food is bad for you. A new study has shown that consuming large amounts of fried food greatly increases your risk of developing coronary artery disease. The study, published in the journal Clinical Nutrition, provided verifiable, concrete study results that truly show that deep-fried foods block […]
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-(Natural News) Garlic has been used for medicine since ancient times. Hippocrates, dubbed the “father of Western medicine,” was said to have prescribed garlic to his patients to address a variety of conditions. Today, garlic is known not only for its pungent flavor but also for its medicinal properties, which include anti-hypertensive, cholesterol-lowering (anti-hyperlipidemic), antioxidant, and anticancer, among […]
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-(Natural News) Coronary artery disease (CAD) is characterized by cholesterol buildup (atherosclerosis) in the arteries that eventually blocks the supply of blood and oxygen to the heart. CAD is the leading cause of death around the world; hence, its treatment is considered a priority. In a recent study published in the Chinese Journal of Integrative Medicine, Chinese researchers investigated the effectiveness […]
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-(Natural News) Non-alcoholic fatty liver disease (NAFLD) also affects cardiovascular health. Patients with this liver disorder are much more likely to develop heart disease or experience a stroke. NAFLD is the most widespread hepatic condition in the United States. Characterized by fat comprising more than five percent of the liver, NAFLD can develop into a more serious disease. […]
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-(Natural News) Inflammation is an important part of the immune response. When the body sustains an injury or an infection, it uses inflammation to signal the immune system to send specialized cells that could fight off the invaders and start repairing damaged tissue. While the inflammatory process serves a good purpose, having it on for […]
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-(Natural News) Cholesterol is a wax-like, fat-like molecule produced by the body and obtained from food. Its main functions are as a building material for cell membranes and as a component in the production of certain hormones and compounds that aid in fat digestion. However, high amounts of cholesterol in the blood lead to the […]
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