All posts tagged with cardiovascular disease
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-(Natural News) In this study, researchers from Japan compared alpha-linolenic acid-enriched diacylglycerol (ALA-DAG) consumption with alpha-linolenic acid-enriched triacylglycerol (ALA-TAG) consumption in humans and examined their effects on fat metabolism and body weight. Their results, which included the effects of acylglycerol structure on fat metabolism in humans, were published in the journal Nutrition Research. Fat metabolism […] -
-(Natural News) The immune system undergoes many changes as people age. Like the rest of the body, the immune system also weakens, making older adults more vulnerable to diseases and infections. In a paper published in the journal Nutrition Research, researchers from Chungbuk National University in Korea and Tufts University in the U.S. reviewed the results of observational studies and clinical trials […] -
-(Natural News) Sea buckthorn (Hippophae rhamnoides), also known as the holy fruit of the Himalayas, is a medicinal shrub that grows in many countries in Europe, Central Asia, and East Asia. It is used widely in Ayurvedic and traditional Chinese medicine due to its many health benefits. In particular, the oil that can be extracted […] -
-(Natural News) It’s known that a lack of exercise and a sedentary lifestyle can increase one’s risk of diseases, including cardiovascular disease. On the contrary, regular physical activity can reduce the risk of health problems. This fact is supported by a new study published in the European Heart Journal. Researchers from the Norwegian University of Science […] -
-(Natural News) Many people are terrified by the idea of having a heart attack, and it’s a reasonable fear when you consider the fact that heart disease is currently the leading cause of death around the world. However, it’s how this fear prompts you to act that can make the biggest difference in whether or […] -
-(Natural News) Researchers from the University College Cork made a startling discovery: Western diets – a diet comprising empty carbs, junk food, red meats, and foods high in saturated fat – can increase the risk of being infected by the foodborne pathogen, Listeria monocytogenes. In their report, which appeared in the most recent edition of Microbiome, the scientists revealed that high-fat […] -
-(Natural News) Tai chi is a traditional Chinese practice that focuses on breathing, movement, and relaxation. It has become increasingly popular because of its health benefits. Today, researchers continue to explore the benefits of tai chi and its potential in treating disorders. In a study published in The Journal of Alternative and Complementary Medicine, researchers from Zhejiang Hospital in China […] -
-(Natural News) Researchers can now explain how physical exercise reduces belly fat. According to them, exercise causes the release of interleukin-6, a signaling molecule that contributes to the elimination of visceral abdominal fat. In a recent study published in the journal Cell Metabolism, a team of researchers from the University of Copenhagen (UCPH) demonstrated that obese adults could […] -
-(Natural News) Omega fatty acids are made up of three different types – omega-3s, omega-6s, and omega-9s. Each of these types of fatty acids exert different effects on human health. Although omega-3 fatty acids are definitely beneficial for humans, large amounts of omega-6s can be unhealthy while omega-9s can be useful but are easily acquired anyway. Most “non-essential” types of fat […] -
-(Natural News) Mushrooms may be considered by some as vegetables when added to a dish, but in reality, they are not. They are fungi that have been shown to possess medicinal benefits. This is widely known and appreciated by many people, hence the considerable number of studies about mushrooms and the active compounds they contain. Researchers from Nanjing Agricultural University […]
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