(Natural News) Glyphosate, the active ingredient in Monsanto’s leading herbicide, Roundup, has been heavily criticized for its toxic effects on humans and the environment. Now, it turns out that glyphosate isn’t the only thing that makes Roundup dangerous. While glyphosate can be a problem in and of itself, when combined with the “inactive” ingredients in […]

(Natural News) Research has found another reason for you to limit your consumption of red and processed meat — it may increase your risk of non-alcoholic fatty liver disease (NAFLD) and Type 2 diabetes. The study, which was published in the Journal of Hepatology, found a link between a high intake of red and processed meat and non-alcoholic […]

(Natural News) Gene editing of food happens when scientists remove part of a plant or seed’s DNA sequence and replace it with bacteria or pathogens that would normally never grow that way in nature. There is absolutely no science proving this is safe for humans, so anyone who consumes genetically modified foods is playing Russian roulette with […]

(Natural News) It’s not a secret that too much sugar is no good, but just how bad is it? If you’ve been going hard on the sweet stuff, you’re not alone: Sugar addiction is a serious problem. Scientists say that the effects of sugar are so powerful, its impact on the brain are similar to […]

(Natural News) The jury is in and the verdict is final: Processed meats like bacon, salami and sausage all increase breast cancer risk. A metanalysis of all 15 previously conducted studies on the subject, published recently in the International Journal of Cancer, has confirmed that eating processed meat is associated with a 9 percent increase […]

(Natural News) The word ‘preservative’ sounds like a really good concept. It’s nice to be able to make food last longer so it doesn’t spoil so soon, right? It might save you some money and save you some gas too, because you don’t have to drive to the grocery store so often. That’s just a […]

(Natural News) One of the great things about food is how different ingredients can be combined to produce a dish with its own unique flavor. There’s a catch, however — not all ingredients, when combined, are beneficial, and some of them may even be harmful to a person’s health. In his video, Charles Kwang of Kwang Wellness identifies […]

(Natural News) There are different kinds of fad diets, from some calling for strict portion control to more outrageous ones that suggest the consumption of cotton balls to fool your body into thinking that you’re already full. Regardless of the fad diet most people are on, research suggests that they all have one thing in common: […]

(Natural News) Turns out, there’s yet another reason to be wary of saturated fats. A study published in Brain, Behavior and Immunity, a peer-reviewed journal, pointed out that a diet high in saturated fats during adolescence can increase a person’s risk of developing post-traumatic stress disorder (PTSD) as an adult. The study involved 72 adolescent […]

(Natural News) What does it mean to be organic, anyway? In the U.S., food can only be labeled as organic after undergoing certification from the U.S. Department of Agriculture (USDA). Main requirements for products to be labeled as organic include the absence of any genetic engineering, ionization, and sewage sludge procedure in the creation of […]