(Natural News) One of the key challenges in preventing cancers and other chronic diseases is helping consumers make healthier food choices. For this reason, some countries are considering implementing a simplified labeling system that informs consumers of the nutritional quality of food products. The Nutri-Score is France’s official nutrition label, but it remains optional as per European […]

(Natural News) Living a sedentary life may cause more harm to your health than you think. A study published in JNCI Cancer Spectrum found that sitting and watching television for at least two hours may increase your risk of colorectal cancer before you reach age 50. The number of people diagnosed with colorectal cancer before age […]

(Natural News) Chemotherapy is so dangerous that it really should not be called medicine. In the short-term, it has debilitating side effects including stomach and muscle pain, mouth ulcers, headaches, diarrhea, nausea and vomiting, nervous system disruptions, loss of appetite and hair loss. Then there are the long-term effects, which are even more serious, and […]

(Natural News) Roundup is among the most widely used herbicide in the world, but that doesn’t mean it’s safe. There have been countless allegations against Roundup’s manufacturer, Monsanto, especially in relation to the herbicide’s active ingredient, glyphosate. An overwhelming body of evidence suggests that glyphosate (and other ingredients found in Roundup) are harmful to human […]

(Natural News) Anyone who values their health should avoid using Splenda at all costs. An increasing number of scientific literature warns about the numerous adverse effects of using this artificial sweetener. Earlier animal-based studies established links between sucralose and the onset of leukemia and diabetes. But a 2013 review uncovered the hidden health issues of Splenda long after many people consumed […]

(Natural News) Most people will not think twice about eating a sizzling steak or hot barbecue fresh off the grill. Behind these tasty foods, however, lurks the risk of getting certain types of cancers. This occurrence is said to notably increase in people who eat meat cooked with high heat. When raw foods are heated beyond […]

(Natural News) Aflatoxins are toxic compounds produced by Aspergillus flavus and Aspergillus parasiticus, two pathogenic fungi that thrive in hot and humid climates. Aflatoxins are some of the most carcinogenic toxins known to man, and they can be found in foods today. A. flavus and A. parasiticus can contaminate crops in the field, at harvest, and during storage. The aflatoxins they produce are commonly found […]

(Natural News) Did you know that at least 80 percent of the American food supply is now contaminated with glyphosate, the primary cancer-causing ingredient in Monsanto’s Roundup herbicide? It’s true, and every time you eat something containing glyphosate, you greatly increase your risk of developing cancer or some other serious chronic illness – if you […]

(Natural News) A team of European researchers conducted a prospective analysis of the association between the Nutrient Profiling System of the British Food Standards Agency (modified version) (FSAm-NPS) score of foods and cancer risk in a large and diverse European population. The results of their study were published in the journal PLOS Medicine. This study is part […]

(Natural News) The pesticide DDT has been banned in the U.S. for more than four decades, but its effects are still being felt by people who were exposed to the once-pervasive chemical – particularly women. A new study spanning 60 years found that women who were exposed to the pesticide DDT at an early age […]