(Natural News) The Spanish tamarind (Vangueria Madagascariensis) can potentially be used as a medicinal plant because of its phenolic and flavonoid content and antioxidant capacities, according to a study published in the Australian Journal of Basic and Applied Sciences. In the study, researchers from Omdurman Islamic University in Sudan, Sudan University of Science and Technology […]

(Natural News) The aging process isn’t always kind. Whether it’s wrinkled skin, joint pain, or the finding that you can no longer enjoy your favorite foods without indigestion, the body has its way of letting us know we’re getting older. But as Derek Henry, founder of Healing The Body, explains in a new video on Brighteon.com, […]

(Natural News) The National Rosacea Society reports that more than 16 million Americans suffer from rosacea – though as many as 95 percent of them are unaware of it. What is rosacea? This common, chronic and incurable facial condition is characterized by redness of the cheeks, forehead, nose and chin; small but visible blood vessels; […]

(Natural News) Researchers continue to look for foods rich in natural antioxidants to be used for improving health and preventing diseases. Researchers from the University of Uyo and Rivers State University of Science and Technology in Nigeria found that the African walnut (Coula edulis Baill.), a plant abundant in Nigeria, is packed with antioxidants, which can be used […]

(Natural News) Research has shown that the moru oak (Quercus dilatata), a tree found in the Himalayas, could be used to treat chronic diseases like cancer and diabetes, as well as prevent the spread of infectious diseases like leishmaniasis. The study, published in BMC Complementary and Alternative Medicine, determined the therapeutic effects of the tree, which has […]

(Natural News) Researchers have found that the heart-leaved moonseed (Tinospora cordifolia), a plant native to the Indian subcontinent, contains antioxidant-rich phenolic compounds which are known to treat various diseases. The study, which was published in BMC Complementary and Alternative Medicine, took its cue from Ayurveda, where the plant is mentioned in multiple texts for its ability to treat […]

(Natural News) A recent study from the University of Monastir and the National School of Engineers of Sfax in Tunisia has found that the essential oil of the Rhaponticum acaule (RaEO) – an aromatic plant endemic to northern Africa – possesses anti-diabetes properties, as well as potent antioxidant activity. The research, which appeared in BMC Complementary and Alternative Medicine, discussed how RaEO can […]

(Natural News) Everyone enjoys the occasional glass of champagne and a casual martini at a party wouldn’t hurt. But there is a difference between a single cocktail and hitting the bottle to drown your sorrows. Inebriation often blurs the fine line between moderation and excess, so you had better put that third bottle back down […]

(Natural News) Someone in America is diagnosed with Alzheimer’s disease every 65 seconds. The most common type of dementia, Alzheimer’s disease is a degenerative neurological illness that causes impaired cognition, memory loss and death. Right now, there is no known treatment available that can stop the progression of the disease, and there is no cure. […]

(Natural News) Many people would do anything to become smarter, but it’s actually a lot simpler to achieve this than you might think. By choosing the right foods, you can easily improve your brain health and achieve better memory and focus. Food can either be damaging or beneficial to the brain, and with so many options available, choosing the […]