(Natural News) If there’s an antioxidant the body needs more of, it’s glutathione. An antioxidant produced in cells, glutathione is composed largely of the amino acids glutamine, glycine and cysteine. Glutathione benefits the body by neutralizing free radicals, supporting the immune system and detoxifying the liver. It’s for these reasons that many experts call it the “master […]

(Natural News) Semecarpus anacardium, or the marking nut tree, is a small to medium-sized tree native to East Asia. Although it’s resin can cause a severe rash when it comes into contact with skin, the marking nut tree is still widely cultivated as an ornamental plant and as a source of food, medicine and raw […]

(Natural News) Milk thistle is an herb derived from the milk thistle plant, Silybum marianum. It is used in traditional Chinese medicine to clear heat, remove toxic elements from the body, soothe the liver and promote bile secretions. The detoxifying properties of milk thistle are so potent that the herb is used to protect the liver from snake […]

(Natural News) Antioxidants are important molecules that help neutralize free radicals. Free radicals are unstable and highly reactive molecules that can damage cells and their components. A product of cell metabolic processes — particularly the generation of energy using oxygen — free radicals are constantly produced inside the human body. Hence, it’s important that antioxidant levels […]

(Natural News) A new documentary — free to the public at Brighteon.com — explains how lock downs, contact tracing, fear of the air and fear of human contact are a waste of time, energy and thought. The documentary puts hysteria aside and taps into the science of virus infections — why it is more important to address […]

(Natural News) Calotropis procera, also known as Apple of Sodom, Auricula tree or Dead Sea apple, is a flowering plant native to tropical Africa and some parts of Asia. Considered a medicinal plant in China, it is also cultivated in South America and on the Caribbean Islands for its fiber. Some reports suggest that the juice of […]

(Natural News) Eriobotrya japonica, commonly known as loquat, is an evergreen shrub that belongs to the rose (Rosaceae) family. It is widely cultivated in China and Japan for its edible fruit and seeds, as well as for the medicinal uses of its various parts. In Traditional Chinese Medicine (TCM), loquat, or pi pa, is used […]

(Natural News) In this study, researchers from India analyzed the physical and chemical properties of Eriobotrya japonica (loquat) leaves and evaluated their antioxidant and antidiabetic potential. They reported their findings in an article published in the International Journal of Green Pharmacy. E. japonica is a plant used in traditional medicine in East Asian countries, such as Japan, China, Korea, […]

(Natural News) Broccoli (Brassica oleracea) is a cruciferous vegetable closely related to Brussels sprouts, cabbage, cauliflower and kale. A rich source of essential vitamins and minerals, broccoli is also known for its abundance of antioxidants, which help fight free radicals and prevent chronic disease. But the most notable compounds present in broccoli and other cruciferous vegetables […]

(Natural News) Pourthiaea villosa, commonly known as oriental photinia or Christmas berry, is a flowering shrub that belongs to the rose (Rosaceae) family. It is native to East Asia, particularly to Japan, Korea and China. Oriental photinia has edible leaves and fruits, as well a hard and heavy wood that’s suitable for making furniture. Although not […]