All posts tagged with antioxidant
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-(Natural News) You’ve most likely heard it said a number of times: Squash is a good source of vitamin A. And it is, indeed. A cup of butternut squash is enough to supply almost 300 percent of your body’s needed vitamin A. But what you don’t hear much is how butternut squash can be a […]
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-(Natural News) Chocolates, both white and dark, can be considered healthy and can be used as a carrier for bioactive substances like the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), depending on the sources of these oils and how they were made. A team of researchers from Yildiz Technical University in Turkey […]
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-(Natural News) The reishi mushroom (Ganoderma lucidum) and Chlorella vulgaris are known as superfoods. In a study published in the journal BMC Complementary and Alternative Medicine, researchers sought to uncover the antioxidant, anti-inflammatory, and synergistic properties of the two. Aqueous extracts from reishi (GLE) and C. vulgaris (CVE) were collected for testing. These were examined for […]
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-(Natural News) Are you in need of stress relief? According to a study published in the journal BMC Complementary and Alternative Medicine, carnosol, an antioxidant compound found in rosemary, can relieve chronic stress and help fend off its side effects on the body. The American Psychology Association (APA) reports that a large percentage of Americans, […]
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-(Natural News) Probiotics are increasingly becoming well-known for their health benefits. Common sources of probiotics include yogurt and kimchi, but one study, published in the journal BMC Complementary and Alternative Medicine, provided evidence on the probiotic properties of brewer’s yeast, an essential ingredient to making beer and bread. Researchers at Bangladesh Council of Scientific and Industrial […]
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-(Natural News) Hypertension is a dangerous condition that leads to a wide variety of complications. A study published in the journal BMC Complementary and Alternative Medicine looked into the diuretic and antioxidant properties of Vepris heterophylla, a plant native to Africa, and its potential role as a natural treatment for high blood pressure. Despite the […]
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-(Natural News) Researchers have found that the wild marigold, a plant native to South America, contains antioxidant and antibacterial properties that can be used to improve stomach and gut health without side effects. In their study, which appeared in BMC Complementary and Alternative Medicine, scientists at the University of Fort Hare in South Africa looked at wild marigold’s ability to […]
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-(Natural News) Your body can be compared to an extremely complex machine. For it to function normally and keep itself safe from potential threats, such as disease, it needs to take nutrients from your environment, specifically, through your diet. Quercetin is one of the many natural chemicals you obtain from eating plants. Although not as […]
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-(Natural News) Allium wallichii (AW), a plant used as a spice and natural treatment in Nepal, has been cited as a potential anti-cancer treatment. A study published in the journal BMC Complementary and Alternative Medicine uncovers the plant’s phytochemical, antimicrobial, antioxidant, and anti-cancer properties. The researchers obtained an aqueous ethanol extract of AW which they […]
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-(Natural News) Keep your sugar levels at bay after meals by consuming blue pea extracts, according to a study published in the journal BMC Complementary and Alternative Medicine. Researchers at Chulalongkorn University in Thailand looked at the effects of blue pea (Clitoria ternatea L.) flower extracts on postprandial plasma glycemia response and antioxidant activity. For […]
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