All posts tagged with antioxidant
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-(Natural News) The Indian spice turmeric has been getting a lot of attention lately for its health benefits, and many people now take turmeric supplements regularly for their anti-inflammatory effects. However, did you know that curcumin, the main bioactive component in turmeric, has outstanding benefits for the brain? It boasts several brain-friendly properties that are […]
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-(Natural News) Onion (Allium cepa), garlic (Allium sativum), and ginger (Zingiber officinale) are common spices that are added to our food, but they are more than just that. A study conducted by researchers from Noakhali Science and Technology University, Atish Dipankar University of Science and Technology, and Bangladesh National Herbarium have proven that these spices have potential […]
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-(Natural News) A group of researchers from the University of Malaya has discovered that Melicope ptelefolia has potential as an anti-cancer agent. The study, published in BMC Complementary and Alternative Medicine, looked into the potential applications of the herb based on its different properties. Specific properties that they considered were its antioxidant, anti-proliferative, apoptosis induction, […]
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-(Natural News) It’s been known that drinking too much alcohol causes a variety of illnesses. Its long-term effect damages different parts of the body which, most of the time, are irreversible. One of the worst conditions a person can develop due to too much alcohol consumption is acute pancreatitis and researchers have revealed one of […]
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-(Natural News) Previous studies have shown that rosemary (Rosmarinus officinalis) has many different therapeutic applications. These studies were collated by researchers from Pars Bioscience Research Center and University of Kansas-City Missouri to create a meta-analysis that would evaluate the preservative and therapeutic potential of rosemary. Relevant studies were collected from different public databases, using the search words “Rosmarinus […]
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-(Natural News) Researchers from Pakistan have found that Nonea micrantha, a plant native to northern Africa and the Iberian Penninsula, contains bioactive compounds that can potentially be used to treat neurodegenerative diseases. The team arrived at this finding by studying the plant’s ability to inhibit the breakdown of acetylcholine — a chemical messenger in the brain linked to […]
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-(Natural News) Andean berry (Vaccinium meridonale Sw) is a common ingredient for wine. A study, published in Journal of Medicinal Plants Research, showed that dealcoholized Andean berry wine can be used for the prevention and treatment of cancer.They determined this by looking into the antioxidant and anti-proliferative activity of Andean berry wine. Studies have shown that Andean berry is […]
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-(Natural News) A study by researchers from the University of Ibadan has revealed that essential oils from lemongrass (Cymbopogon citratus) and orange (Citrus sinensis) have antioxidant and antibacterial properties. possess antioxidant and antibacterial activities. They were able to observe these by looking at the ability of these oils to scavenge free radicals and chelate metals, […]
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-(Natural News) Researchers in Africa have discovered that a plant belonging to the daisy family can inhibit monosodium glutamate-induced toxicity in the brain and the nervous system. The results of their study, which appeared in the African Journal of Traditional, Complementary, and Alternative Medicines (ATHMSI), detailed the antioxidant properties of Dichrocephala integrifolia, a member of the Asteraceae […]
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-(Natural News) The body needs a proper balance between oxidants and antioxidants for muscle recovery. Research has revealed that reactive oxygen species – at the right time and right place – are actually necessary for muscle recovery. The study, published in the journal Science Signaling, revealed that adequate amounts of reactive oxygen species are important […]
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