All posts tagged with antioxidant
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-(Natural News) Many bitter foods have proven themselves to be amazing superfoods. Take for example dark leafy greens, bitter gourds, dark chocolate, and moringa. Compared to the others on the list, moringa (Moringa oleifera) is less popular but this doesn’t mean that it’s not as good. In fact, this plant is commonly called a miracle tree because all of […] -
-(Natural News) Bees are one of the greatest gifts to mankind. They don’t just play a crucial role in pollination, they also produce various nutrient-rich substances such as honey and the lesser known bee propolis. The latter, which is also called bee glue, results from the metabolism of a resin secreted by trees. This process produces a […] -
-(Natural News) Turmeric’s long history as a culinary spice dates all the way back to 2,500 years before Christ. This bright yellow, strongly flavored spice has also been used since at least 500 B.C.E. as an essential part of Ayurvedic medicine in India – and no wonder, since curcumin, the substance which gives the spice […] -
-(Natural News) A study, published in BMC Complementary and Alternative Medicine, reveals that Fagonia olivieri has antioxidant potential that makes it a prospective treatment for acetaminophen-induced liver damage. The group of researchers, who come from Quaid-i-Azam University and Government College Women University Sialkot, evaluated the antioxidant content of the crude methanol extract of the whole […] -
-(Natural News) People with high blood sugar exhibit high lipid levels brought about by excessive intake of fatty foods — a condition called hyperlipidemia. When left untreated, hyperlipidemia can pave the way for other diseases like atherosclerosis and fatty liver. If certain foods can cause hyperlipidemia, there are also foods that can prevent it. A study, […] -
-(Natural News) Bougainvillea (Bougainvillea spectabilis) seems to get the best of both worlds – they are not only beautiful, they also have potential therapeutic uses. Unfortunately, many people often overlook these benefits, and the plant is usually limited to being ornamental. Its vibrant colored leaves, which people often mistake as flowers, are rich in compounds that […] -
-(Natural News) Quercetin is a naturally occurring compound that has the ability to protect plants from harsh climates and environmental toxins. It also contributes to the various colors that fruits and vegetables exhibit. However, it’s not just plants that benefit from quercetin but humans as well. Once ingested, this compound induces cell-protective effects including antioxidant, anticancer, […] -
-(Natural News) A study conducted by Brazilian researchers claims that the tea plant (Camellia sinensis) and Surinam cherries (Eugenia uniflora) effectively improve diabetes. This study, published in the journal Pharmacognosy Research, was based on in vitro assays that determined the ability of combined extracts from the two to act as an antioxidant and to inhibit alpha-glucosidase activity. […] -
-(Natural News) Ginger is one of the most popular superfoods, and most of its beneficial effects are backed up by science. A study published in the Journal of Complementary and Integrative Medicine suggested that ginger can be effective in treating tuberculosis. It has been found to be a powerful anti-inflammatory and antioxidant supplement against tuberculosis […] -
-(Natural News) Fruits come in different shapes and sizes, and one humble fruit is slowly making the rounds on the list of potent superfoods whose numerous nutritional benefits surprisingly fit in its marble-sized yellowish berries. Goldenberries are delicious fruits that are closely related to tomatoes and eggplants. Also known as Incan/Aztec berries or Cape gooseberries, […]
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