(Natural News) In this study, researchers from National Taiwan Normal University investigated the anti-inflammatory effect of Antrodia cinnamomea, a medicinal mushroom in Taiwan, and the molecular mechanisms underlying its activity. The results of their study were published in The American Journal of Chinese Medicine. A. cinnamomea is widely used in Taiwan to prevent or treat liver disease. The […]

(Natural News) The greater burdock (Arctium lappa) is a popular medicinal plant used in traditional Chinese medicine. Its fruit, known as niu bang zi, is especially well-known: It is used to treat multiple ailments, such as boils, acute tonsillitis, abscesses, and constipation. According to researchers at Wonkwang University in South Korea, the fruit can potentially be used as an anticancer agent. In their study published in The […]

(Natural News) In this study, researchers from Kerala Agricultural University in India investigated the potential of pigeon pea (Cajanus cajan), a plant used in traditional Chinese medicine, against chronic inflammatory diseases, malaria, measles, and sickle cell disease. Their investigation of the molecular mechanisms behind its reported therapeutic activities was published in the journal Food Science and Human Wellness. […]

(Natural News) Autophagy is the natural process of reusing the damaged parts of cells for cell repair and regeneration. A new study revealed that autophagy could stop the formation of  “undying” cancer cells. Researchers from the Salk Institute were evaluating the potential links between telomeres and the risk of cancer when they discovered this. Telomeres are molecules that cap the ends of chromosomes – they […]

(Natural News) The fruit of the greater burdock plant (Arctium lappa), referred to as niu bang zi or Arctii Fructus (AF) in traditional Chinese medicine, has been shown to prevent the spread of colorectal cancer cells, according to a study in The American Journal of Chinese Medicine. In their research, a team from Wonkwang University in South Korea […]

(Natural News) There is some truth behind the saying, “an apple a day keeps the doctor away.” Apples are superfoods, and they are good sources of antioxidants that protect cells from oxidative damage and boost the immune system. They also contain dietary fiber, which is good for digestion and the maintenance of gut microbiota. But […]

(Natural News) In this study, researchers from Andong National University in South Korea investigated the inhibitory effect of Victis Fructus (VF), the dried fruit of the plant Vitex rotundifolia (beach vitex), on the down-regulation of cyclin D1 and CDK4, which are proteins associated with cancer cell proliferation. Their results, which explained the molecular mechanism behind this inhibition of cell proliferation, were […]

(Natural News) Today, traditional Chinese medicine offers a wealth of natural alternatives that show efficacy in treating various diseases. Researchers continue to explore and uncover the potency of herbal remedies, which can be attributed to their abundance in beneficial chemical components. Scutellaria baicalensis or Chinese skullcap is one example of an herb that has numerous medicinal properties. It is rich in […]

(Natural News) Plants with anticancer properties are of great interest to the scientific community due to the wide variety of mechanisms by which they exhibit their anticarcinogenic activities. Some of the most common modes of action taken by these plants’ bioactive components include inhibition of growth, induction of apoptosis, and disruption of the cell cycle. In a recently […]

(Natural News) Melicope lunu-ankenda (ML), also known as Euodia lunuankenda, is a member of the citrus family Rutaceae. It is a shrub native to tropical Asia and is used for food and medicine in many countries. In a recent study published in the Journal of Herbal Medicine, researchers from the Universiti Putra Malaysia examined this plant to determine its medicinal properties. Their findings […]