(Natural News) Compared to English walnuts (Juglans regia), black walnuts (J. nigra) have a bolder and earthier flavor. Black walnuts are full of anti-inflammatory compounds and offer many health benefits, such as boosting your heart health and lowering blood pressure. The nutrient profile of black walnuts Black walnuts have three main components responsible for their health […]

(Natural News) Many plants, including fruits and vegetables, are known for their medicinal properties. These properties come from active compounds called metabolites that plants produce either through metabolism or to aid in that process. Plant metabolites exhibit different activities; while some are able to fight inflammation or kill microbes, others can effectively halt oxidation and delay cellular […]

(Natural News) Superfoods are pretty much like superhero films these days: Every day, a plant is hailed as the “new” superfood, which has more benefits than most foods in the market. However, most of these plants can’t hold a candle to moringa (Moringa oleifera), a tree whose health benefits have been established since the time of the […]

(Natural News) Tomatoes (Solanum lycopersicum) are an ubiquitous ingredient in many healthy dishes. Did you know that they come in different colors? According to a study published in the Journal of the American Society for Horticultural Science (JASHS), different-colored tomatoes offer certain health benefits. Tomatoes are complete superfoods Tomatoes help protect against free radicals and inflammation in […]

(Natural News) Carrots are rich in vitamin A that can boost your eye health. But did you know that purple carrots contain potent antioxidants that can help minimize inflammation? Surprisingly, ancient carrots were originally purple or white. It is believed that orange carrots originated from a new breed of yellow carrots that developed due to a […]

(Natural News) Pomegranates are some of the healthiest fruits on the planet. They are rich in vitamins and minerals that promote overall health. According to a study published in the journal Evidence-Based Complementary and Alternative Medicine, pomegranate juice can improve cognitive function and blood flow among the elderly. Previous studies have shown that pomegranate juice protects neurons in the […]

(Natural News) Pichia kudriavzevii, a probiotic yeast found in fermented dairy products and tea, potentially holds anti-cancer properties, according to researchers from Iran’s Tabriz University of Medical Science. The study, which appeared in the journal Nutrition Research, looked at the apoptotic effects of P. kudriavzevii As-12 supernatant – the residual liquid produced after centrifugation against […]

(Natural News) For centuries, astragalus, also known as huang qi, has been used in traditional Chinese medicine. It has many health benefits, including anti-inflammatory effects. In a study published in The American Journal of Chinese Medicine, researchers from Hong Kong Baptist University examined astragalus saponins and found that the herb can inhibit inflammation and reverse […]

(Natural News) Many of us have eaten something we find unappetizing in the name of good health, but the idea of consuming insects takes the sentiment to a level lots of people are unwilling to go. Although it sounds like something out of a survivalist TV show, some scientists claim that insects are loaded with […]

(Natural News) Researchers continue to find potential cures for cancer in medicinal plants. In a recent study, researchers from the University of Macau and China Academy of Chinese Medical Sciences reveal that the fruit of Forsythia suspensa, also called lian qiao in Chinese, exhibits anti-tumor effects. Forsythia fruit is a typical heat-clearing and detoxifying herb. It is considered as one of […]