All posts tagged with anticancer foods

(Natural News) Many mainstream media outlets have claimed that foods are not capable of possessing anti-cancer effects, and have even been so bold as to imply that the protective benefits of antioxidants and other phytonutrients are nothing more than “myths.” The New York Times has even claimed that the influence of specific foods is “so weak” […]

(Natural News) Cruciferous greens have long been heralded as potent disease fighters. Sulforaphane, a dietary compound found in cruciferous vegetables such as broccoli goes further into the DNA to halt cancer cells from proliferation, giving us more reasons to eat our vegetables. Researchers at the Oregon State University found that the anti-cancer compound helped regulate a certain type of long, […]

(Natural News) Could a simple fruit extract really help kill cancer? Recent research certainly seems to suggest just that. Modified citrus pectin may help to inhibit the expression of galectin-3 —  a type of protein that has been recognized as a biomarker of cancer. Scientists have struggled to create a pharmaceutical product that can combat […]

(Natural News) Oregano is a kitchen staple. It brings a savory warmth to your favorite tomato sauce, and is used in many prized dishes; it’s even used to dress up olive oil. What you may not know, however, is that oregano also has some pretty impressive healing properties. The active compound in oregano that promotes […]

(Natural News) When Stamatis Moraitis, a native of Greece, was diagnosed with severe lung cancer in just his mid-60s, he was told he had just 9 months to live. In an amazing turn of events, however, Stamatis has managed to survive for over three decades – cancer-free. Mr. Moraitis has credited his incredible health, even […]