The Truth About Aspartame, MSG and ExcitotoxinsWere you aware that the food companies add chemicals to their products that stimulate hunger and disrupt normal appetite control? It's a clever (but downright devious) strategy for selling more food and boosting the profits of food corporations. But the truth about these chemicals -- known as excitotoxins -- is never explained to consumers. The food companies don't want you to know that these chemicals cause obesity, infertility, migraines and cancer, among other health problems.
Now, in an exclusive Mike Adams interview, Dr. Russell Blaylock reveals the startling truth about these common taste-enhancing chemicals: monosodium glutamate, aspartame, yeast extract, hydrolyzed vegetable protein, autolyzed proteins and more!
In this eye-opening interview, you'll learn:
... and much more.
Check your food labels nowHow common are these dangerous ingredients? Check the ingredients labels of the food in your pantry right now. Also, check for any ingredient that's hydrolyzed or autolyzed. If you spot any of these, you have excitotoxins in your food!
You'll find these excitotoxins in:
... and hundreds of other grocery products and restaurant foods.
As Dr. Russell Blaylock explains, these excitotoxin ingredients are known to cause:
If you suffer from any of these symptoms or conditions, it is imperative that you download and read this interview today.
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