Pork news, articles and information:
 | 2/15/2016 - Would you eat meat that was 'grown' in a lab?
Several biotech firms seems to think so, and are investing in technology that should make lab-grown meat available for consumers in the very near future. One of these firms has just announced that they will be offering lab-grown beef and pork within a...
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 | 7/19/2014 - It is a well known fact that several religious texts forbid the eating of pork. According to Leviticus, the third book of Judaism's Torah and Christianity's Old Testament, pork is an "unclean" meat and is non-kosher, since pigs do not "chew the cud." Meanwhile, the eating of pork is condemned no less...
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 | 12/10/2013 - The Hebrew people have avoided pork and pig products as a dietary principle discussed in the Bible. Leviticus clearly states that pigs, because they do not chew their cud, are an unclean meat. Modern science has shown that pigs carry a very high toxic load making them unsafe for human consumption.
"And...
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 | 7/1/2013 - A significant percentage of the U.S. pork supply could soon get a little bit healthier, thanks to a recent game-changing policy shift by the world's largest pork producer and processor. Reports indicate that Smithfield Foods is gradually ditching the use of a controversial animal feed additive known...
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| 6/16/2013 - Recent announcements about the acquisition of U.S.-based Smithfield Foods Inc., the world's largest pork producer and processor, by a major Chinese holding company has sent significant shockwaves throughout the American economy. According to new reports, Shuanghui International Holdings Ltd. is in the...
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 | 12/13/2012 - The next time you reach for the bacon, ham, pork chops or pork steaks, you may want to rethink your dining choice: A majority of samples of "the other white meat" that were obtained in a recent study contained bacteria, potentially deadly drugs or a combination of both.
According to Consumer Reports,...
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 | 4/28/2012 - The latest fast food chain to alter its image in an attempt to appeal to the health-conscious crowd is Burger King, which announced recently that it will begin using only "cage-free" chicken eggs and pork products at its restaurants. One major problem with this, though, is that the term "cage-free"...
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| 11/5/2009 - The pork industry desperately wants you to believe "the Big Lie" about swine flu: That it can't infect pigs, and therefore it's perfectly safe to buy and eat lots and lots of pork products.
It's a merry little tale, and it would be a nice little piece of information to pass along if only it were...
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| 3/17/2009 - Up until recently, U.S. pork producers were worried about tightening profit margins across their industry. Now many of them are smiling, and it's all because of Paylean, a drug that is netting them more cash for each hog they sell. Consumers of pork products may not be too happy though, since most of...
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| 1/30/2009 - In October, 2008, an investigation by KOMO-TV in Seattle, in partnership with Fisher Broadcasting stations across the region, found the super bug, Methicillin Resistant Staphylococcus Aureus (MRSA), in 3 packages of ground pork bought at grocery stores in California, Oregon and Idaho. They purchased...
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 | 7/3/2008 - A rare neurological disease has struck workers at a pork plant in Austin, Minnseota, sparking an investigation into what may have caused the outbreak.
Eleven employees at the Quality Pork Processors plant have contracted chronic inflammatory demyelinating polyneuropathy (CIDP) since last winter,...
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 | 2/8/2008 - Mercury declared safe! Yes, indeed, the medical sleuths of the world are hard at work yet again, attempting to find clever ways to give a toxic heavy metal a clean bill of health. The candidate this time? Mercury in vaccines, of course. Recent news headlines declared that "mercury in vaccines is safe...
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