Organic food news, articles and information:
 | 11/25/2016 - According to the USDA's National Organic Standards Board (NOSB), the commonly utilized emulsifier carrageenan will not be allowed as an ingredient in organic food by 2018. You see it in so many products lately, from coconut milk, almond milk and soy milk, to coffee creamers, ice cream, cottage cheese,...
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 | 7/17/2016 - Both houses of Congress have now passed a measure to repeal all state and local laws requiring the labeling of food ingredients made with genetically modified organisms (GMOs), and President Obama has indicated that he will sign the bill into law.
While it's no surprise that the Grocery Manufacturers...
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 | 7/14/2016 - The more that the global governing elite and agribusiness corporatists try to push genetically modified foods down our throats, the more resistance they meet, and that is a good thing, not only for humanity, but for the environment as well.
The most recent push-back is coming from what many might...
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 | 4/15/2016 - In response to the growing desire by Americans to consume more organic foods, Costco has announced its recent effort to work with farmers to help them buy land and equipment that will enable them to grow organics. The more organics that are grown means the more organics
that Costco will be able to...
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| 3/24/2016 - Proponents of genetically modified organisms (GMOs) purport that there is no real difference between organic and non-organic foods, since both are molded by the hands of man. Once the surface of non-organic food is scratched and the layers are pealed back, however, the nutritional quality unearthed...
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 | 3/23/2016 - For decades, the public relations firm Ketchum has worked vigorously to discredit, destroy and dismantle the organic food industry, sustainable farming practices and environmental activism. Ketchum has been enlisted by some of the world's largest industries to manipulate consumers and government policy,...
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 | 7/1/2015 - Many Americans are strolling around supermarkets, their carts filled with non-organic food galore. That same group likely considers fast food restaurants their second home, familiar with the menu's latest triple-burger creations. However, these behaviors are becoming a thing of the past now that many...
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 | 5/9/2015 - One of North America's cleanest and most sustainable food brands has taken a giant leap forward in securing the future of organic food production. Cereal company Nature's Path Organic has reportedly purchased 2,800 acres of farmland in Montana to keep up with growing consumer demand for foods that are...
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 | 3/13/2015 - Organophosphate pesticides (OPs) are among the most used pesticides in agriculture. They are basically neurotoxic, causing neurological issues, learning and developmental disorders and depression, and sometimes leading to suicide.
Just to make sure everyone got their fair share of neurotoxic OPs,...
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 | 1/15/2015 - The breast cancer awareness group known as Susan G. Komen -- think pink ribbons emblazoned on everything during breast cancer awareness month -- has stooped to a whole new level of stupidity with claims that organic food may not be safe for women.
On its website, Komen claims that consumption of...
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 | 1/15/2015 - In a land surrounded by pollution and lax food safety regulations, the Chinese are turning to organics in hopes of living a healthier, cleaner life through better nutrition provided by higher quality foods.
A multitude of food scandals has left the Chinese weary about purchasing foods in the country's...
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| 12/24/2014 - Known for having one of the most outstanding economies in the world, with consistent high growth, low interest rates and low inflation, Australia is no stranger to the booming organic food market. In fact, the nation down under is home to the largest number of certified organically farmed hectares in...
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 | 11/24/2014 12:00:15 PM - Life is hard and everybody gets anxious and "frazzled" sometimes, but if this is how you feel on/off all day, maybe it's because you smoke cigarettes. Maybe it's also because nicotine is only 30-minute relief for the "cigarette hangover" -- that feeling that ensues when the commercial cigarette's insecticide,...
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 | 10/4/2014 - Pregnant women may be able to lower their risk of a potentially deadly complication known as pre-eclampsia by more than 20 percent simply by eating more organic vegetables, according to a study conducted by researchers from the National Institute for Consumer Research and the Norwegian Institute of...
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| 8/8/2014 - Organic food really is better for you, revealed the largest review of published data on organic food ever conducted. An international team of researchers from Newcastle University in the UK looked at 343 peer-reviewed studies comparing organic and conventional crops, and came to the conclusion that...
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 | 8/6/2014 - What happens when large, powerful corporations violate the law and are immune from prosecution or accountability? They usually become repeat offenders, and in this situation, Wal-Mart, the culprit, is no exception.
About seven years ago, the big box store was accused of "cheapening the value of the...
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| 7/27/2014 - There has been record growth in sales of organic, non-GMO food in some of the world's largest produce markets, a good thing for consumers and advocates of clean, wholesome, non-bioengineered commodities.
In the United States, the value of the organic foods market in 2013 exceeded $35 billion for...
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 | 7/18/2014 - As the economy continues to limp along, many are experiencing a belt-tightening effect on their budgets. Unfortunately, this often results in choosing conventional foodstuffs over organic in an effort to save money. But this doesn't have to be the case. A recent study has found that we needn't sacrifice...
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 | 5/6/2014 - The Organic Consumers Association (OCA), in a series of action alerts over the past month, has criticized the gradual erosion of organic standards by vested corporate interests in the organic products industry.
OCA, a nationwide watchdog organization set up to safeguard organic standards 16 years...
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 | 4/13/2014 - On April 10, retail giant Wal-Mart announced a plan to offer packaged organic foods at prices comparable to their non-organic equivalents. The announcement is seen as an attempt by the company to expand its price-undercutting strategies into the organic market.
"There will be no premium for the customer...
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| 2/6/2014 - Organic food is big business. According to the Organic Trade Association, U.S. sales of organic food and beverages went from $1 billion in 1990 to $26.7 billion in 2010. The Organic Monitor estimates that organic sales (globally) reached $54.9 billion in 2009. But, unfortunately, many small organic...
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 | 2/5/2014 - It is shaping up to be an exceptionally tough year for agriculture in America, where persistent drought and erratic weather patterns across much of the nation have led to the smallest overall cattle herd in 61 years, according to the latest data, as well as widespread food shortages that have been particularly...
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 | 2/3/2014 - Organic food is seemingly no longer just a trend, but a necessity. A recent report by MyFox New York states that all-natural grocers can hardly keep up with the demands for organic food. Bloggers have been capturing signs that read, "Organic eggs are currently in short supply due to increased consumer...
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| 12/10/2013 - A new style of U.S. Government is set to make HUGE changes in food across the continent in 2016. Did you hear? The newly proposed OFP (Organic Food Party) isn't Democratic or Republican, and it's not Liberal or "Conservative" - no, they are just real, and they are making food (and medicine) changes...
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 | 7/10/2013 - With all the information coming out in recent years about geoengineering, or chemtrails, we must begin to ask ourselves certain questions about the impacts on our health, our food, and our planet. There are obvious human-health-related and planetary-ecosystem-related implications to being "crop-dusted"...
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| 6/6/2013 - One of the biggest complaints among ordinary families trying to eat healthy is that clean, organic food is simply too expensive, and thus out of reach for the average budget. But eating right does not have to break the bank, especially when you know what to look for and how to shop for it. Here are...
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 | 12/6/2012 - A few days ago, I sounded the alarm on Dr. Oz and his attack on organic consumers. In my article published here on Natural News, I called Dr. Oz a "sellout" for his labeling of organic consumers as "elitist" and "snobs" while lying by omission in his TIME Magazine article that failed to disclose the...
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 | 12/2/2012 - Dr. Oz's recently article in TIME Magazine -- entitled "The anti-snob diet" -- has created something of a firestorm across the internet. In his article, Dr. Oz refers to people who buy organic foods or who frequent farmers markets as "snooty" "elitist" and "snobs." He promotes feedlot beef, conventional...
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 | 12/2/2012 - Dr. Oz's recent attack on organics has left a large number of people shocked at his betrayal of the organic consumer community. Yesterday, his Facebook page was being absolutely inundated with posts from people calling him a "betrayer" and asking why he would attack organics and start promoting feedlot...
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 | 12/1/2012 - I have updated the story that originally appeared here with this account after having met Dr. Oz face to face and appeared on his show as a guest for a heavy metals research segment.
This experience drastically altered my opinion of Dr. Oz, and in my view he has become more and more of an "activist"...
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 | 9/18/2012 - In the wake of the release of the infamous "Stanford study," which claims there is no substantial difference between organic food and conventional food, many with a deeper understanding of how organic food production works are speaking out against this ill-conceived attack on clean food. One such individual,...
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 | 9/13/2012 - No matched groups. That's the short answer. It's a basic principle in scientific studies.
Whether it's vegetables or humans, you create two matched groups that are as close to each other as possible in all relevant ways, and then you expose them to different protocols and record what happens.
For...
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 | 7/6/2012 - If you have ever wondered why junk food is almost always artificially cheap compared to healthy food, you need look no further than federal agriculture policy. Little do most people know that the federal government funnels billions of taxpayer dollars via the "Farm Bill" into large-scale crop systems...
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| 8/22/2011 - Organic foods and products are the fastest growing items in America's grocery carts. Thirty million households, comprising 75 million people, are now buying organic foods, clothing, body care, supplements, pet food, and other products on a regular basis. Fifty-six percent of U.S. consumers say they...
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| 8/12/2011 - After decades of grassroots public education, battles to safeguard standards, and hard work, organic food and farming has become the fastest growing sector of U.S. agriculture. Organics have surged in popularity to become a $30 billion dollar industry in the United States, representing approximately...
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| 2/28/2011 - More and more consumers and corporations are touting the benefits of "local" foods, often described as "sustainable," "healthy," or "natural." According to the trade publication, Sustainable Food News, "local" as a marketing claim, has grown by 15 percent from 2009 to 2010, and it's likely that number...
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| 1/30/2011 - The growth of the organic food and personal care product sectors over the past decade-or-so has been truly astounding, with reports indicating, for instance, that organic fruit and vegetable sales increased by almost 375 percent between 2000 and 2010 (https://www.naturalnews.com/028721_organics_food.html)....
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| 2/16/2009 - When you eat organic foods, you provide your body with vitamins, minerals, filtered water, and much more. These provide us with vital foundations for health. Most food sold in stores is grown with pesticides or other toxins. These chemicals have been proven to adversely affect health. In some cases...
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| 2/10/2009 - Organic food is now the fastest growing segment of U.S. agriculture. In 2007, the value of retail sales from organic food was estimated at more than $20 billion. According to the Food Marketing Institute, more than half of Americans now buy some organic food product at least once a month. The industry...
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 | 7/16/2008 - Welcome to the Health Ranger Show. It is a great day to talk about some new health food bar products. I am going to review them here on this show independently, and objectively. I do not have any financial stake in any of the products that I am going to comment on here. (This document is a transcription...
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 | 5/21/2008 - Two new Health Ranger Shows, available as downloadable MP3 audio from NaturalNews.com, reveal an exciting new plant-based protein product called SunWarrior as well as numerous healing properties of the superfood ingredients found in Organic Food Bar products. Both audio shows can be downloaded to any...
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 | 4/22/2008 - I recently met with Dr. Jack Singh, founder and president of the Organic Food Bar company, for an interview. I've been a fan of the organic food bar products for many years, and I even reviewed their original food bar several years ago on this website. But I wanted to learn more about the company and...
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 | 10/17/2006 - As more consumers vote for chemical-free food through their spending, the U.S. organic market is set to grow strongly in the next five years, according to consumer media and market research organization Mintel.
The report states that the increased availability of organic foods in mainstream grocery...
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| 7/20/2006 - More than 2,000 hospitals in the U.S. now have access to natural and organic foods, thanks to a deal announced today between MedAssets, a leading group purchasing organization for the health care industry, and United Natural Food Incorporated (UNFI), the largest publicly traded wholesale distributor...
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 | 9/26/2005 - Today I'm excited to be reviewing a fantastic health food snack bar called "The Organic Food Bar." It's made by a company called Organic Food Bar, Inc., and it has a fantastic combination of healing ingredients put together in a tasty, portable format that makes it convenient to get good nutrition into...
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See all 127 organic food feature articles.Concept-related articles:Nutrition:Cancer:Pesticides:Heart disease:Vitamins:Minerals:Organic foods:Herbicides:Vegetables:The environment:Diet:Vitamins and minerals:Diets:Magnesium:Science:Farming:
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