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toxic-foods
11/26/2023 / By Ethan Huff
All peaches, plums, and nectarines produced and sold by HMC Farms have been pulled from store shelves after one person died and another dozen-or-so...
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11/17/2023 / By Ethan Huff
Americans with health issues like gluten intolerance often notice that their symptoms go away when they visit Europe. The reason is that the American...
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11/10/2023 / By Ramon Tomey
Fake meat company Beyond Meat fell short of market expectations for its quarterly revenue, posting losses bigger than market estimates during a Nov....
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11/06/2023 / By Ethan Huff
In a first for the developed world, the European nation of Italy has decided to ban all fake meat from the country, citing "serious health...
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10/27/2023 / By Ethan Huff
The largest poultry producer in America is delving into so-called "insect proteins."
Tyson Foods, known mostly for its chicken products, is...
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10/23/2023 / By Ethan Huff
Despite crumbling economic conditions taking a toll on its bottom line, Tyson Foods Inc. has reportedly purchased a stake in Dongen,...
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10/22/2023 / By Ethan Huff
If you eat any kind of fast food and also claim to live a "drug-free" lifestyle, you are fooling yourself.
New research shows that fast food,...
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10/17/2023 / By Ethan Huff
Nearly half of the officials who serve on the government's Dietary Guidelines Advisory Committee (DGAC) have direct conflicts of interest with Big...
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10/06/2023 / By Ramon Tomey
While most Westerners cringe at the thought of eating food picked up from dumpsters, many poor Filipinos don't shy away from doing so – and even...
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10/02/2023 / By Lance D Johnson
A new study published in Science takes a closer look at what “green energy” mining has done to the rivers, the floodplains, the aquifers, and the...
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10/01/2023 / By Ethan Huff
Americans will soon be able to add shrimp to the list of high-risk meat products getting slipped into the increasingly toxic United States food...
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09/28/2023 / By Ethan Huff
The medical profession is finally catching up to the truth about genetically modified (GMO) food and the threat it poses to human...
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09/14/2023 / By Olivia Cook
Researchers have warned that millions of Britons are at risk of developing cardiovascular issues due to the consumption of ultra-processed foods...
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09/05/2023 / By Olivia Cook
Individuals who regularly consume sweetened drinks have an 85 percent higher risk of developing liver cancer and a 68 percent higher risk of...
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08/29/2023 / By Laura Harris
The Washington State Department of Health (DOH) is investigating an outbreak of Listeria monocytogenes infections at Frugals, a popular and beloved...
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08/18/2023 / By News Editors
A pack of Skittles contains 45 grams of sugar, the equivalent of 11 teaspoons. 11 teaspoons. Imagine shoving a spoon into a bag of sugar and...
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08/15/2023 / By Ethan Huff
Certain clamshell packages of green organic kiwifruit sold by David Oppenheimer and Company are being recalled from 14 states after voluntary company...
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08/14/2023 / By Kevin Hughes
The fight against the Wuhan coronavirus (COVID-19) mRNA vaccine is not yet over, according to Ohio-based lawyer Thomas "Tom" Renz.
"There's a lot...
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08/10/2023 / By Ethan Huff
The journal Nature Reviews Clinical Oncology published a study last year showing that cancer rates among people aged 50 and younger has increased...
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08/10/2023 / By Ethan Huff
They are all the rage these days as increasingly more people are guzzling them down before class or before a rigorous workout at the gym. But just...
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