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herbal-medicine
03/21/2025 / By Ava Grace
Aloe vera, originating from the Arabian Peninsula, has been used for centuries by ancient civilizations like the Egyptians, Greeks and Chinese...
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03/21/2025 / By Belle Carter
Terence McKenna's "Food of the Gods" (1992) proposes that psychoactive plants, particularly psilocybin mushrooms, played a crucial role in the...
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03/21/2025 / By Belle Carter
Diabetes mellitus affects over 382 million adults worldwide, with rising treatment costs and healthcare burdens driving interest in traditional...
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03/21/2025 / By Ava Grace
Sweet woodruff (Galium odoratum), also known as sweet-scented bedstraw, has been used in European herbal medicine since medieval times. It was...
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03/20/2025 / By Belle Carter
Margarita Artschwager Kay's "Healing with Plants in the American and Mexican West" explores the blending of Indigenous, Spanish and Anglo...
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03/20/2025 / By Willow Tohi
Traditional Chinese Medicine (TCM) identifies "wind evil" as one of six pathogenic factors that disrupt the body’s balance, particularly during...
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03/20/2025 / By Belle Carter
The book "Herbal Defense" by Robyn Landis and Karta Purkh Singh Khalsa promotes herbal medicine as a holistic, proactive approach to combat...
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03/20/2025 / By Ava Grace
Nigella sativa, also known as black cumin or black seed, has been used for thousands of years in ancient Egyptian, Islamic and traditional...
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03/19/2025 / By Ava Grace
Lemon verbena (Aloysia citrodora), native to South America, was introduced to Europe in the 17th century by Spanish and Portuguese explorers. It...
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03/18/2025 / By Lance D Johnson
Alzheimer's disease affects nearly 7 million Americans and is the sixth leading cause of death in the U.S.
A compound found in rosemary...
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03/18/2025 / By Ava Grace
Lemon balm (Melissa officinalis), a perennial herb from the mint family, is native to Eurasia but is now globally naturalized. Known for its mild...
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03/18/2025 / By Lance D Johnson
In a groundbreaking discovery, researchers at the University of Florida Health have uncovered a startling connection between diet and lung cancer,...
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03/18/2025 / By Belle Carter
Paul Bergner's book explores the history, science and practical uses of herbs like echinacea and goldenseal, offering a detailed resource for...
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03/18/2025 / By Ramon Tomey
Daniel Reid's "Chinese Herbal Medicine" explores a millennia-old healing tradition blending spirituality, philosophy and science. Its origins are...
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03/18/2025 / By Ava Grace
Epazote (Dysphania ambrosioides), a pungent, aromatic herb native to the Americas, is celebrated for its culinary and medicinal uses. Known by...
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03/17/2025 / By Belle Carter
In response to the growing threat of antibiotic resistance, herbal medicine is reemerging as a significant alternative to conventional...
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03/17/2025 / By Kevin Hughes
Henry C. Lu's "Chinese Herbal Cures" explores the enduring legacy of Chinese herbal medicine, blending history, folklore and practical...
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03/15/2025 / By Zoey Sky
Without access to modern medicine, pioneers turned to the natural world for solutions, relying on plants to treat pain, inflammation and other...
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03/15/2025 / By Ava Grace
Chrysanthemum, a flowering plant from East Asia, has been cultivated for thousands of years in China and later became a national symbol in...
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03/14/2025 / By Ava Grace
Chervil (Anthriscus cerefolium), also known as French parsley, is a delicate annual herb in the parsley family. It is prized for its subtle...
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