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food-safety
04/24/2025 / By S.D. Wells
Got synthetic milk? What is that white stuff you and your kids are drinking? Is it contaminated with adulterated chemicals, byproducts and fungicide?...
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04/23/2025 / By Cassie B.
Harvest NYC Inc. recalls 200-gram enoki mushroom packages due to potential Listeria contamination.
Recalled products were distributed between...
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04/23/2025 / By Belle Carter
Dr. Samuel S. Epstein's book "What's In Your Milk?" investigates rBGH (recombinant bovine growth hormone), a synthetic hormone developed by...
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04/22/2025 / By Lance D Johnson
The FDA announces a policy to remove pharmaceutical industry representatives from its advisory committees.
Commissioner Dr. Marty Makary cites...
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04/21/2025 / By Belle Carter
The article highlights how a small, unaccountable elite, driven by corporate interests, has gained control over the world's seeds, jeopardizing...
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04/20/2025 / By Willow Tohi
A groundbreaking study reveals that animal protein is crucial for child survival and development, while plant-based proteins promote longevity in...
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04/17/2025 / By Zoey Sky
Track food using the "first in, first out" (FIFO) method. Place new groceries behind older ones to avoid spoilage. Plan weekly meals, shop with...
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04/17/2025 / By Ramon Tomey
The University of Delaware (UDel) offers a course called "Insects as Food," taught by entomology professor Michael Crossley, where students learn...
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04/17/2025 / By Finn Heartley
Mike Adams (Health Ranger) stored fast food items (burgers, fries, nuggets) for 11 years—showing no mold or decay, raising concerns about their...
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04/15/2025 / By Ramon Tomey
Cabot Creamery (owned by Agri-Mark) recalled roughly 1,700 pounds of its Extra Creamy Premium Butter Sea Salted due to elevated coliform bacteria...
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04/14/2025 / By Cassie B.
Duda Farm Fresh Foods recalled celery sold in Walmart stores due to potential Listeria contamination.
Contaminated celery had a best-by date...
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04/12/2025 / By Jacob Thomas
In Episode 4 of "Prepare Tribe: Prepare, Protect, Provide," Alex Mitchell shared how her hobby of gardening led to combating corporate...
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04/05/2025 / By Kevin Hughes
U.S. food safety agencies like the FDA, USDA, EPA and CDC are underfunded, understaffed and rely on outdated systems, leading to limited...
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04/03/2025 / By Ava Grace
New York-based Walker's Wine Juice LLC has issued a widespread recall of its pumpkin juice after a routine inspection revealed that the juice's...
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04/03/2025 / By Ava Grace
Hawthorn (Crataegus spp.) has been used medicinally for over 2,000 years across Europe, Asia and North America. It was valued by the ancient...
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04/01/2025 / By Lance D Johnson
What Happened: Over 212,000 pounds of egg substitute products, including popular brands like Egg Beaters and Bob Evans Better’n Eggs, have been...
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03/28/2025 / By Ramon Tomey
"Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment" by Dr. Jonathan Brostoff and Linda Gamlin...
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03/28/2025 / By Belle Carter
A genetic variation in beta-casein proteins distinguishes A1 milk (linked to health risks) from A2 milk (historically dominant). A1 digestion...
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03/27/2025 / By S.D. Wells
Processed Table Salt vs. Sea Salt: Heavily refined table salt (used in processed foods) lacks trace minerals found in natural sea salt, which may...
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03/24/2025 / By Ava Grace
Health Secretary Robert F. Kennedy Jr. has launched a campaign to remove artificial dyes from the American diet by the end of his term, aiming to...
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