Articles by Dr. David Rostollan, ND:Why chocolate is good for the heart - The scientific evidence(NaturalNews) Chocolate. It's bad for us, right? Not even close. The list of cardiovascular benefits from cocoa consumption is extensive and well-documented in the medical literature. In addition to this, a recent 2011 study in the Journal of Agricultural...
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Tocotrienols reduce triglycerides while slimming your waistline(NaturalNews) Elevated triglyceride levels are a potent risk factor for cardiovascular disease, and a commonly encountered problem in industrialized nations like the United States. Increases in triglycerides have been linked to heart disease and stroke,...
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Electromagnetic Fields Lead to Diabetic Disasters(NaturalNews) In recent years, many of us have grown increasingly aware of the possible dangers posed by Electromagnetic Fields (EMFs) [1]. As electrical and wireless applications continue to become more ubiquitous in society, so our exposure to EMFs...
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Dark Chocolate Lowers Blood Pressure(NaturalNews) According to a new meta-analysis published last month in the BMC Medicine journal, dark chocolate may help to reduce blood pressure in those suffering from hypertension (1).
Compared to control groups, chocolate-eaters had an average...
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Vitamin D: How to Determine Your Optimal Dose(NaturalNews) In the wide world of supplements, vitamin D is the superstar. For the last few years, this humble nutrient has been featured prominently in allopathic and alternative circles alike. It has basked in the rays of media publicity, and has...
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Simple Solutions Help Common Digestive Complaints(NaturalNews) Poor digestion is a problem most of us will probably face at some point in our lives. It is disrupting in a number of ways, whether through heartburn, gas, constipation, or a number of other uncomfortable conditions. We see products like...
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