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How to really become food self-reliant starting NOW - The Homegrown Food Summit begins in just four days


Self-reliance

(NaturalNews) With food prices skyrocketing, California now in an extreme emergency drought, and one-third of America's food supply headed for agricultural collapse, everybody wants to know how to produce their own food at home.

There are a multitude of ways to do it: soil gardening, sprouting, vertical gardening, aquaponics, hydroponics, the Food Rising grow system and many more.

But what really works best? Which system produces the most food with the least effort and minimal risk of catastrophic food production failure?

The answers are delivered in an exciting new summit launching next week called the Homegrown Food Summit. It's hosted by Marjory Wildcraft, an extremely knowledgeable self-reliance expert who is a 100% hands-on food producer. I've been to her ranch, in fact, and I've seen how she's able to produce fruits, vegetables, herbal medicines and fresh meats (rabbit meat) using sustainable food production systems that are designed to remain fully intact even when everything else collapses.

To pass this extremely valuable knowledge on to you, she gathered many of the world's top homegrown food experts to participate in a series of interviews that explore a wealth of knowledge.

Watch Marjory's introductory video here.

In the Homegrown Food Summit, you'll learn from people like Paul Wheaton, Joel Salatin, Sylvia Bernstein (author of a popular aquaponics book), Julia Parker-Dickerson, John Jeavons and many more. I'm also part of the fun, with a presentation called "8 Reasons You Are Insane If You Aren't Growing Some Of Your Own Food!"

Registration costs you nothing. You can listen to all the interviews for free, beginning in just four days. Click here to register now.

List of speakers and presentation topics

Marjory Wildcraft: How To Produce Half Of Your Food In Your Backyard In Less Than An Hour Per Day
Mike Adams: 8 Reasons You Are Insane If You Aren't Growing Some Of Your Own Food
Julia Parker-Dickerson: Youth Gardening: Getting The Next Generation Growing
John Jeavons: GROW Bio-Intensive Gardening: Food And Income In Your Backyard
Sally Fallon: The Natural Selection Of The Wise
Sylvia Bernstein: Aquaponics - Everything You Need To Know To Get Started
Joel Salatin: Working With Kids So They Will Want To Work With You
Jeannette Beranger: Picking Chicken Breeds Best For Your Yard
Paul Wheaton: Comparing The 6 Ways To Keep Chickens and Which Is Best For You
John Kohler: Growing Your Greens
Kendra Lynne: How To Preserve Food with Pressure Canning
Rick Austin: Secret Garden Of Survival
Jill Winger: Mulch Gardening Secrets
Stephen Scott: Quality Seed Saving
Wardeh Harmon: How To Preserve Food By Fermentation
Gary & Valerie: 7 Ways We Change The World Growing Our Own Food
Jackson Landers: Beginners Guide To Hunting Deer For Food
Leslie Parsons: Detox Your Garden
Brad Lancaster: 8 Steps To Welcome Rain Into Your Life and Landscape
Katrina Blair: 13 Wild Weeds Essential For Human Survival
Toby Hemenway: Permaculture Guilds: The Building Blocks For Food Forests
Doug Simons: Communicating With Plants
David Goodman: 13 Tips, Tricks, And Lessons From Homesteading an Acre
Allen Davisson: How To Eat & Enjoy Insects
Tom Elpel: Botany In A Day
Joel Karsten: Straw Bale Gardening
Jim Kennard: 6 Laws Of Plant Growth And The Mittleider Method
Woniya Thibeault: Living Without Refrigeration
Laurie Neverman: 10 Reason To Grow Up Instead of Out

Register for the Homegrown Food Summit here.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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