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Morgan Spurlock from Supersize Me featured in exclusive video interview about food, disease and health

Monday, November 01, 2010
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: Morgan Spurlock, video, health news

Morgan Spurlock

(NaturalNews) Remember Morgan Spurlock who created the documentary "Supersize Me?" It was a film that showed what happens if you eat nothing but McDonald's food for 30 days (and the results were pretty sick in more ways than one...)

Today, my friends over at the Simply Raw video production studio have released an exclusive video interview with Morgan Spurlock that's really worth seeing.

It's all part of a four-part video series being given away by these folks to publicize their "Simply Raw" documentary. Check out the Morgan Spurlock video interview here:


Amazing alignment on key health issues

Here's why you're going to be so amazed by the information Spurlock is offering: He believes many of the same things as you and I!

In fact, in this video interview, you'll hear him expose the truth about the cancer industry and why they really don't want to find a cure for cancer.

He talks about the American Diabetes Association and reveals why these "disease groups" actually get more power when more people are sick!

He even talks about how he was able to detox his body after 30 days on McDonald's food (this is really good information if you know anyone who has been on a junk food diet).

You can watch the video at: https://www.naturalnews.com/SpurlockVideo.htm...

This is all part of a video series being given away, by the way, which includes exclusive video interviews with David Wolfe, Dr Joel Fuhrman and the Health Ranger (that's me). We've got some really good content coming your way in these videos, and I'll keep you posted on their release.

Even a little raw can help you a lot

The Simply Raw documentary team is a fantastic group of guys who are really dedicated to getting the word out about how raw foods can heal the world. And it doesn't mean you have to be "100% raw" to benefit from them -- you can experience huge benefits from being 50% raw or even as little as 25% raw if that's what works best for you.

Raw foods are the antithesis of "processed factory foods" which lack nutrients and enzymes. Raw foods have more nutrition, more protein and more natural disease-preventing medicine than cooked foods, making them the real secret to lifelong health and vitality.

All the healthy people I know are consuming raw foods as part of their daily diet. Most people aren't 100% raw, but they all recognize the value of being at least partially raw, even while they're eating hot soups, quinoa, brown rice, sweet potatoes and other substances that generally require cooking or boiling. Boiling food, by the way, is really safe compared to frying or baking because the temperature stays relatively low.

To learn more healthy food secrets, watch these videos that the "Simply Raw" guys are giving away, because you'll learn a wealth of knowledge about health, disease, raw foods and down-to-earth nutritional strategies that can literally keep you healthy and vibrant.

Again, here's the link to watch it now (and you can trust their email signup form because these guys operate with high integrity):

Enjoy the videos! I'll announce the other exclusive interviews as they're released.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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