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Irradiated food

Our Crazy Health World: Roizen and Oz Recommend Irradiated Food, Psych Docs Push Amphetamine Drugs for Weight Loss

Tuesday, April 07, 2009
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: irradiated food, health news, Natural News

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(NaturalNews) Psychiatric doctors in Canada are now claiming that psychiatric drugs promote weight loss! Yep, the weight loss gimmick has now been invoked by the psychiatric industry, which is grasping for more ridiculous reasons to put more kids and teenagers on their dangerous prescription medications.

The twisted thinking goes like this: ADHD makes kids eat too much, causing obesity. ADHD is a brain chemistry imbalance, they explain. Therefore, doping kids with mind-altering psych drugs will cause them to lose weight. (I'm not making this up. This is an accurate re-statement of the position of the psych doctors.)

A clinical trial run by psych doctors showed that kids actually lose weight on the psych drugs. Well no wonder: They're on speed! (ADHD drugs are, in reality, just brand-name amphetamine drugs.)

Methamphetamines make you lose weight, too, but that doesn't mean we should run around putting kids on meth, does it?

Read the bizarre report yourself here: http://www.telegraph.co.uk/health/healthnews...

Doctors Roizen and Oz now recommend irradiated food

The more famous they get, it seems, the more wisdom they lose. Doctors Michael Roizen and Mehmet Oz are now recommending irradiated food as "safe."

In an article published in the Houston Chronicle, authors Roizen and Oz explain, "Don't be afraid of irradiated food. We believe this process, which kills disease-causing pathogens, makes meat, poultry, eggs, vegetables and fruit safer."

And that statement makes these two doctors the poster children for what I call really bad thinking. Do they not consider the chemical byproducts of irradiation in food? Did they forget about the fact that irradiation destroys nutrients in food?

My guess is that Roizen and Oz have joined the "culture of death" camp which believes that dead food equals safe food. These "culture of death" people include USDA decision makers, FDA chemical pushers, state health authorities and most conventional medical doctors. To date, there is not a single person at the USDA or FDA who has gone on the public record stating that LIVE food is any different from DEAD food.

All food is supposed to be dead, they insist, because then it's "safe."

Read this story here: http://www.chron.com/disp/story.mpl/life/mai...

U.S. medical doctors participated in torture of secret CIA prisoners

Speaking of really poor judgment on the part of health authorities, the International Committee of the Red Cross has issued a report revealing that U.S. medical officers overseeing the torture of prisoners in secret CIA prisons were essentially participating in torture themselves.

That, apparently, is no stretch for conventional medical doctors, since they're all too happy to put people on chemotherapy drugs and radiation treatments -- which amount to "for-profit torture" right here in the USA. Apparently, the medical oath of "first, do no harm" is taken by doctors with their fingers crossed behind their backs.

As one medical officer was quoted saying to a CIA prisoner: "I look after your body only because we need you for information."

In U.S. hospitals, it's slightly different: They look after your body only because they need you for your insurance money. And they don't get paid if you die, so they keep you (barely) alive as long as possible while milking your insurance for the maximum payouts. If you start to die, they go "heroic" on your body to extract the maximum insurance money payouts during your last 24 hours of life.

It is no coincidence that once your insurance runs out, most medical treatments mysteriously cease.

Read the details on this story here: http://www.washingtonpost.com/wp-dyn/content...

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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