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Jay Robb

Jay Robb egg protein wins "Best New Protein Supplement" award at Natural Products Expo West 2007

Monday, March 19, 2007
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: Jay Robb, egg protein, protein products

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(NewsTarget) Jay Robb (www.JayRobb.com) has received the "Best New Protein Supplement" award from Mike Adams, the Health Ranger, following the Natural Products Expo West 2007 trade show in Anaheim, California. In this review, the Health Ranger offers a brief review of the Jay Robb company, its founder and product line:

Finding a good protein supplement is more difficult than you might think. First there's the choice of sweetener. Most of the popular protein products on the market are sweetened with refined sugars (obesity, anyone?), chemical sweeteners (toxicity) or sugar alcohols (diarrhea). But Jay Robb's protein products have no such sweeteners. They use the natural herb stevia. And somehow they manage to make even egg protein (which is usually rather boring) taste good. I know because I slammed three sample cups of this egg protein for breakfast one morning at the trade show (I couldn't find any healthy food at the hotels, so I headed straight for Jay's booth for some quality protein to get my day started).

Jay Robb is best known for whey protein and egg white protein, both of which come in an assortment of flavors such as strawberry, chocolate and vanilla. These protein products have a solid reputation in the industry of being among the highest quality protein products available in the marketplace. Jay's whey protein, for example, comes from cows not treated with rBGH (synthetic hormones), and I learned from talking to Jay this morning that he's working hard on introducing organic protein products in both categories (organic whey and organic egg protein). Once those are available, they will become the obvious choice for consumers seeking organic, natural protein products with no junk and no chemical additives. (We'll report on these products here at NewsTarget as soon as they're announced.)

Jay's products are also known for what they don't contain. The egg protein product, for example, is free of all the following:

Refined Sugar
Corn Syrup
Artificial Flavors
Artificial Sweeteners
Artificial Colors

Meet the man behind the company: Jay Robb

Beyond the quality and taste of any company's products, it's always important to know the character of the people running the company. I've seen lots of companies with great-sounding products that were, unfortunately, run by people who didn't seem genuine. But Jay Robb is the real deal. He's genuine, humble and always willing to listen to suggestions or new ideas. He even lives the lifestyle he promotes to others through his products and books.

In fact, Jay is simply an amazing human being. He stays focused on helping others improve their health while managing a multi-million dollar company that keeps growing every year. And yet he never sells out to cheap ingredients, fillers or additives. In an industry where so many other protein products are little more than over-hyped junk, the Jay Robb line of products is refreshingly authentic.

Being a person who eats very little meat (and never red meat), I use Jay Robb's products myself to add protein to my diet. I personally prefer the egg white protein, since I consume no dairy products (including whey), but for those who consume dairy, you can't go wrong choosing Jay Robb's whey protein products.

Five stars. Enthusiastically recommended. Check it out at www.JayRobb.com

About the Health Ranger: Mike Adams, the "Health Ranger" is an independent consumer advocate focused on helping people improve their health through information about nutrition, diet, supplements, disease prevention and natural therapies. He's the Executive Director of the non-profit Consumer Wellness Center (www.ConsumerWellness.org) and maintains a state of peak personal health described at www.HealthRanger.org

Full disclosure: Neither Mike Adams, nor NewsTarget.com have received any payment or compensation to write this review. We earn nothing from the sale of products or companies mentioned here. We depend on reader support and book sales to fund our operations. Please consider donating to the Consumer Wellness Center: www.ConsumerWellness.org

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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