Tuesday, May 18, 2004by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: prostate cancer, breast cancer, beef industry |
So what's the risk to humans? These hormones are passed right through the veal and into the bodies of consumers where they are suspected of accelerating the growth of cancer cells and substantially increasing the risk of both prostate cancer and breast cancer. The veal industry, of course, couldn't care less: your cancer is your problem, they seem to be saying. They just want to sell more veal.
And the USDA? It refuses to enforce laws and regulations prohibiting the use of these hormones. Rather than acting to protect consumers, the USDA consistently acts to protect the beef industry. It has even aided in the ongoing cover-up of mad cow disease by falsifying laboratory tests, fraudulently altering records and pressuring USDA veterinarians to lie about events. Make no mistake: the USDA is a highly corrupt agency that's putting the public health at risk. These actions are nothing short of criminal and should be treated as such.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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