Over the years, numerous observational studies have reported a strong link between higher intakes of flavonoid-rich foods and a lower risk of chronic...
Celery (Apium graveolens) is a low-calorie vegetable with long, fibrous stalks that you can eat raw or cooked. Despite its high water content, celery...
A case report published in the AIDS Research and Therapy journal reveals that the side effects of Wuhan coronavirus (COVID-19) "vaccines" are almost...
Walk around in any street markets in France, Italy or Spain, and you'll find lots of choices for bread that is baked daily, fresh and "clean" without...
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