Over the years, numerous observational studies have reported a strong link between higher intakes of flavonoid-rich foods and a lower risk of chronic...
Celery (Apium graveolens) is a low-calorie vegetable with long, fibrous stalks that you can eat raw or cooked. Despite its high water content, celery...
It went largely unnoticed and unreported on, but 2018 research published in the journal PLoS One reveals something major and previously unknown about...
After years of ignoring serious safety signals with the COVID-19 vaccines, the Food and Drug Administration (FDA) finally commissioned a safety study...
A case report published in the AIDS Research and Therapy journal reveals that the side effects of Wuhan coronavirus (COVID-19) "vaccines" are almost...