The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
Tagged Under: food science
05/17/2024 / By Lance D Johnson
Over the last five years Europe has been flooded with food and spice products that are heavily contaminated with heavy metals, aflatoxins and food...
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05/17/2024 / By Olivia Cook
Industrial seed and vegetable oils are harmful to your health, and these products are long entrenched in the market. However, there are substitutes...
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05/16/2024 / By Olivia Cook
In a world where convenience often trumps nutritional value, making healthy food choices can sometimes feel like a daunting task. However, small...
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05/13/2024 / By Ethan Huff
A new genetically engineered (GMO) "Purple Tomato" is hitting the market, and not just in large-scale chemical agriculture.
According to reports,...
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05/09/2024 / By Evangelyn Rodriguez
Over the years, numerous observational studies have reported a strong link between higher intakes of flavonoid-rich foods and a lower risk of chronic...
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05/09/2024 / By Zoey Sky
The maker of the Prime beverage line has been sued over claims of its beverages containing both so-called "forever chemicals" and excessive...
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05/09/2024 / By Zoey Sky
As a superfood full of "healthy" fat, avocados are popular among health enthusiasts or those trying to support their overall well-being. According...
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05/08/2024 / By Evangelyn Rodriguez
Celery (Apium graveolens) is a low-calorie vegetable with long, fibrous stalks that you can eat raw or cooked. Despite its high water content, celery...
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05/03/2024 / By Lance D Johnson
The United States Department of Agriculture (USDA) just gave the green light to genetically modified soybeans that produce pig proteins. A UK-based...
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05/02/2024 / By Belle Carter
New findings from an investigation by Swiss outlet Public Eye and the International Baby Food Action Network revealed that Nestle's leading baby...
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05/01/2024 / By Zoey Sky
The latest edition of the Environmental Working Group (EWG) annual consumer's guide has found that almost three-fourths of the non-organic fruits...
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04/30/2024 / By HRS Editors
One of the world's healthiest grains, brown rice is a popular staple food enjoyed in various cultures all across the globe. It is an excellent source...
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04/28/2024 / By News Editors
After the Rodney King riots in LA in the early 1990s, news organizations told us endlessly that citizens were angry about the food deserts in...
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04/26/2024 / By HRS Editors
It can sometimes be difficult to find versatile, long-lasting foods for your survival stockpile.
If you're looking for more ingredients for your...
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04/25/2024 / By Olivia Cook
Turmeric and black pepper are noteworthy for their stand-alone health benefits. But when combined, this dynamic duo becomes a powerhouse of...
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04/25/2024 / By HRS Editors
Freeze-drying (lyophilization) is a food preservation process where food is quickly frozen. Next, the ice turns into water vapor and is removed by...
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04/24/2024 / By HRS Editors
Often found in wheat, rye, barley and a variety of other related grain products, gluten is a collective term for a variety of proteins,...
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04/23/2024 / By Cassie B.
Microsoft founder Bill Gates recently discussed how AI could fight climate change on his podcast, Unconfuse Me With Bill Gates, and it was just the...
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04/23/2024 / By Laura Harris
A University of Southern California (USC) study has found that adolescents who eat a lot of junk food could end up having impaired long-term...
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04/23/2024 / By Zoey Sky
Honey is an amazing superfood that is full of nutrients and antioxidants. It also has antibacterial properties, making it a great addition to your...
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