naturalnews.com printable article

Originally published February 11 2014

Xylitol: Uncovering the dark side of this popular sugar substitute

by Carolanne Wright

(NaturalNews) Many of us who have jumped on the lower-carb bandwagon have embraced xylitol as the darling of natural sugar substitutes. And yet, questionable manufacturing processes and the end product can be problematic - that is, a chemically extracted sugar alcohol the body is unable to fully digest which causes an uproar in the digestive tract. To make matters worse, xylitol is frequently made from GMO corn and produced in China. The sugar alcohol is also extremely toxic to dogs and can cause liver failure, as this study found.

Origin and history

Originally developed by French and German chemists in the 1890s, xylitol didn't become well-established on the market until World War II when sugar shortages in countries like Finland forced citizens to seek alternatives. Large scale production of xylitol coincided with the discovery of dental and diabetic advantages in the 1970s. The sweetener is derived from xylan (a polysaccharide), which is present in the plant cell walls of birch and beech trees, rice, oat, wheat and cotton seed hulls, corn cobs and stalks, along with sugar cane bagasse. Due to cost factors, most xylitol today is made from corn, rather than beech or birch. Chemically, all xylitol is the same, although GMOs are often present in non-organic varieties.

Health considerations

Organic chemist Shane Elison explains the production process of the sweetener in "Xylitol: Should We Stop Calling it Natural?":

"Xylitol is a molecular cousin to sugar and is derived from the crushed fibers of sugar cane [...birch wood or corn...] using a multi-step chemical reaction that involves the use of sulfuric acid, calcium oxide, phosphoric acid and active charcoal. The end product is a bleached, powdery blend of sugar alcohols that taste sweet on the tongue but are not absorbed by the body."

Elison continues, "[x]ylitol will rip up your insides, namely the digestive tract. It's being touted as a natural product, most likely so that it can bypass regulation. Thus, very little studies exist on its side effects." As anyone who has been overly enthusiastic about ingesting xylitol in large quantities can attest, the sweetener certainly lives up to its reputation of causing stomach distress, flatulence and loose stools. This alone is enough for anyone who cares about well-being to cast a weary eye upon the sweetener.

Moreover, it's interesting to note that polysaccharides are forbidden on a GAPS diet since the sugar encourages leaky gut syndrome. Digging a little deeper, another disturbing fact comes to light: Danisco (a worldwide supplier of xylitol) is owned by DuPont - the same corporation who concealed evidence that Teflon non-stick coating is a highly toxic carcinogen and substantially disrupts the reproductive system. Not exactly a company with a stellar track record for holding health in high regard.

And then there's the issue of xylitol that originates from China - a country known for its lax food standards, ranging from melamine contaminated milk to hidden GMOs. Even certified organic products from the country are suspect according to this article. Chances are, if your xylitol is from China, it's sourced from GMO corn and has questionable processing practices.

Some believe using xylitol made from birch trees in the United States or Finland is a safer option. Healing Teeth Naturally offers a list of companies that manufacture xylitol which is not corn derived, genetically modified or sourced from China.

In the long-run, however, we may be better off using non-GMO xylitol therapeutically (in small doses) as an antibiotic alternative for ear infections, as well as to encourage dental and sinus health, rather than consuming large amounts as a sweetener.

Sources for this article include:

http://science.naturalnews.com

http://www.naturalnews.com

http://www.naturallysweet.com.au

http://www.danisco.com/product-range/sweeteners/xiviatm/

http://drlwilson.com/ARTICLES/GAPS%20DIET.htm

http://www.crunchybetty.com/xylitol-should-we-stop-calling-it-natural

About the author:
Carolanne believes if we want to see change in the world, we need to be the change. As a nutritionist, wellness coach and natural foods chef, she has encouraged others to embrace a healthy lifestyle of green living for over 13 years. Through her website www.Thrive-Living.net she looks forward to connecting with other like-minded people who share a similar vision.

Follow on Facebook: www.facebook.com/pages/Thrive-Living/4995788...

For Pinterest fans: www.pinterest.com/thriveliving/

Find at Google+: www.goo.gl/cEZiyR

Diaspora*: [email protected]

Tsu: www.tsu.co/ThriveLiving

and Twitter: www.twitter.com/Thrive_Living

Read her other articles on Natural News here:

www.naturalnews.com/Author1183.html


Carolanne believes if we want to see change in the world, we need to be the change. As a nutritionist, wellness coach and natural foods chef, she has encouraged others to embrace a healthy lifestyle of green living for over 13 years. Through her website www.Thrive-Living.net she looks forward to connecting with other like-minded people who share a similar vision. Follow on Facebook: www.facebook.com/pages/Thrive-Living/499578863433146 For Pinterest fans: www.pinterest.com/thriveliving/ Find at Google+: www.goo.gl/cEZiyR Diaspora*: [email protected] Tsu: www.tsu.co/ThriveLiving and Twitter: www.twitter.com/Thrive_Living Read her other articles on Natural News here: www.naturalnews.com/Author1183.html



All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing LLC takes sole responsibility for all content. Truth Publishing sells no hard products and earns no money from the recommendation of products. NaturalNews.com is presented for educational and commentary purposes only and should not be construed as professional advice from any licensed practitioner. Truth Publishing assumes no responsibility for the use or misuse of this material. For the full terms of usage of this material, visit www.NaturalNews.com/terms.shtml