Originally published December 11 2013
Health Basics: When does cancer start?
by S. D. Wells
(NaturalNews) Big question: Exactly when does this non-contagious, non-inherited "disorder" of the cells begin, so modern science can really find that cure? The answer to this question is complicated but explainable. First of all, asking a doctor, an oncologist or a nutritionist, "When does cancer start?" is like asking someone to tell you exactly when they fell asleep. They don't know. Nobody knows exactly when or where in the body cancer starts. Doctors simply don't know. Genetically modified (GMO) food delivers a small amount of agent orange ingredients into your blood and mutates your cells over time. How long that mutation of cells takes to overwhelm one of your vital organs, or strangulate your lungs or your brain, well, that's just a matter of how much of it you eat, how often and for how long. Genetically modified vegetables contain herbicides that contribute to so-called superweeds and are linked to the notorious "agent orange" used in Vietnam. Do you want to die slowly, like a weed in a Monsanto field of crops?
This is an ongoing mutation of cells from consuming pesticide regularly; in other words, it is the cumulative effect of consuming toxins over time. This type of cancer is not contagious and is not inherited; rather, it is created inside the body and perpetuated, until it's often too late to defeat, or so "chronic care management" would have you believe.
Ask yourself these four BIG questions about when cancer starts:
1. Does cancer start when you get 25 - 35 vaccines before the age of 6? Most vaccines, including flu shots, contain mercury (thimerosal), aluminum, formaldehyde and other emulsifiers and chemical adjuvants that "shock" the immune system and pollute the central nervous system and the brain. Some polio vaccines are proven to carry cancer viruses, and this is admitted by top scientists who helped create/promote them!
(http://www.naturalnews.com)
It's time you learn about the 11 most toxic vaccine ingredients and their side effects.
(http://www.naturalnews.com)
2. Does cancer start in the womb when the mother consumes GMO and food "agents" and when babies eat baby food made with chemicals, like tap water and heavy metals? Glyphosate (RoundUp - the world's leading brand of herbicide) was found in 100% of pregnant mothers tested for GMO toxins in their blood. See the results of that test right here:
(http://www.naturalnews.com).
3. Does cancer start when you drink rBGH hormone-laden milk and eat hormone-laden meats? In multiple studies, cancer researchers have determined that a plant-based diet and less alcohol consumption significantly reduce the risk of breast cancer. Many conventional farmers use hormones to beef up cattle, make cows produce higher than natural amounts of milk and fatten up turkeys, chickens and pigs during the last few weeks before slaughter. Those hormones are transferred directly into the bloodstream of the humans that consume them, and their hormonal balance is thrown off-kilter, to say the least.
(http://www.greenmedinfo.com)
4. Does cancer start when you eat genetically modified corn, soy, canola and cottonseed oil and the animals that consume GMO feed (like corn and alfalfa)? More than 90% of these common "staple foods" of the AFI - American Food Industry are laced with pesticides, herbicides and insecticides that cause cancer in animals, and we're not just talking about lab rats!
(http://www.infowars.com)
Did you know that humans have 96% the same DNA as all other animals on the planet?
Remember, never ever eat MSG, Aspartame, Sucralose or Sorbitol, as these are all GMO, lab-concocted, synthetic food agents that cause cells to mutate, divide and multiply uncontrollably. Question Western Medicine pharmaceuticals and don't ever drink tap water. Stop cancer in its tracks by not consuming it in the first place. Cut off the "fuel" of the beast and you cut off its head.
Cancer doesn't just "pop up"
According to Dr. Joel Fuhrman, "It is very unusual to be born with DNA damage. This sort of damage builds up over time from exposure to toxins or a lack of micronutrients. The micronutrients in greens not only prevent such damage; they also repair and rebuild any damage that may have occurred. The changes to a cell's DNA that lead to cancer are called 'epigenetic.' They are gradual changes that occur over time and accumulate until there is sufficient change to overcome normal cell control mechanisms. Cancer doesn't just pop up; it occurs after many years of self-abuse." Check out the book Super Immunity for more on this: (http://www.drfuhrman.com).
Cancer starts with a lack of knowledge about what you are eating and what you put on your skin. Cancer ends with knowledge about organic food, organic natural remedies and juicing raw vegetables. Change over from partly GMO to 100% organic and you will see the change in your health immediately! Your cells and your DNA deserve only the best and purest food on the planet. A lifetime of organic food is cheaper than any conventional cancer medication or treatment available. Find out how to prevent, cure and stay cured of the health scam of the last century. Don't eat cancer, and it won't eat you!
(http://programs.webseed.com)
Sources for this article include:
http://www.cbgnetwork.org
http://www.drfuhrman.com
https://www.youtube.com
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