Originally published November 17 2009
Genetically engineered hormones used by dairy industry promote cancer
by E. Huff, staff writer
(NaturalNews) An industry report claiming that the genetically-engineered hormone Recombinant Bovine Somatotropin (rBST) is safe has received criticism from the Cancer Prevention Coalition (CPC) for its dubious findings. Funded by producers of rBST, the report was conducted entirely by industry-paid consultants rather than by independent, credible scientists, indicating it is fallacious.
Dr. Samuel S. Epstein, chairman of the CPC, lambasted the report for failing to recognize the grave, scientifically-proven dangers imposed by rBST. Author of the 2006 book What's In Your Milk?, Dr. Epstein stated the report was "blatantly false".
One of the primary effects of rBST on cows is that is causes them to become seriously ill with various diseases including mastitis, an infection of the udder that ultimately contaminates milk with pus. Commonly branded as Posilac, rBST unnaturally increases milk production at the expense of the cow's health, the repercussions of which are passed on to the consumer.
Monsanto, the original creator of rBST, was forced to reveal the truth that rBST induces roughly 20 toxic effects, all of which end up tainting the milk with disease. When farmers then treat these illnesses with antibiotics, those too end up in the milk that is eventually drunk by unsuspecting consumers.
Got milk hormones?
Research has also revealed that rBST-treated milk is both chemically and nutritionally different than natural milk and that traces of the hormone end up in the milk. Those who drink rBST-tainted milk readily absorb the hormone in their digestive tract which is then assimilated into the blood.
Milk from rBST-treated cows contains unnaturally high levels of natural growth factor (IGF-1) which inhibits the body's natural defense mechanisms designed to fend off cancer. Well-documented scientific studies have implicated the hormone in precipitating prostate, breast, and colon cancer.
CPC has been working for decades to eliminate rBST from the milk supply. In 1990, the group issued a warning in conjunction with over 40 other organizations about the dangers of rBST. The warning fell upon deaf ears at the Food and Drug Administration (FDA) which continued to accept the flawed notion that rBST was safe in spite of its proven dangers.
In 2007, CPC sent a petition to the FDA entitled "Seeking Withdrawal of the New Animal Drug application for rBST", which was endorsed by several farmer and consumer protection groups. Citing Congressional concerns about the hormone that date back to the 1980s, as well as countless studies illustrating the toxicity of rBST, these groups labored to reform the FDA's flawed position. Unfortunately, the FDA ignored the facts and continues to keep the interests of industry as its priority at the expense of consumer protection.
Dr. Epstein's recommendation, especially for children who are most susceptible to cancer-causing additives like rBST, is to choose organic milk if they are going to drink milk at all. Organic milk is not allowed to contain rBST or any artificial hormones and is the best alternative to conventional milk that may be tainted with rBST.
Organic, raw milk is the most preferable option as it is a whole, living food rich in beneficial enzymes, probiotics, and other nutrients that get destroyed during pasteurization and homogenization. Many believe raw milk is a perfect food rich in essential vitamins and high in protein.
Sources for this story include
http://www.organicconsumers.org/articles/art...
http://www.realmilk.com
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