Originally published January 6 2006
Eating spicy foods can prolong your life, CBC reports
by Mike Adams, the Health Ranger, NaturalNews Editor
Salt Lake City's CBC affiliate reports on the healthy side effects of spicy foods, including their antibacterial properties and their claim to lowering cholesterol.
- Some like it hot and they could live longer because of it.
- In this Healthy Living report, spicing it up for better health!
- Looking to add a little spice to your life?
- It could be just what the doctor ordered.
- Recent studies show certain spices are good for your health.
- Hot spices in particular, such as chili powder, contain properties that can ward off disease.
- "Chili peppers contain a product called Capsaicin, it's one of the things that makes them hot and spicy and you'll actually see that sometime in a supplement form," said Rachel Jones, a dietician at the University of Utah.
- Chili can also help with arthritis symptoms or general pain.
- It can ease nausea and some say it is a brain food.
- "We know in some cultures that use spices like ginger, we don't see the rate of Alzheimer's as we do in cultures who don't," said Rachel.
- Curry is another spice linked to preventing Alzheimers.
- It's also been shown to help with cystic fibrosis.
- Wasabi, a spice used in Japanese cooking, is said to prevent ulcers and tooth decay.
- New studies show cinnamon can help with blood pressure and blood sugar levels.
- One of the most powerful spices, it can lower cholesterol and prevent infection.
- Dieticians say kicking it up a notch with spices can improve both your food and your health, especially during the cold and flu season.
- "A lot of the spices have antibacterial properties to help keep our bodies healthy and feeling good this winter," said Rachel.
- You can find certain spices in capsule form, but dieticians say it's always best to use the real thing.
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