Originally published October 11 2005
Report links immune system failures with fatty diets
by Mike Adams, the Health Ranger, NaturalNews Editor
Hepatology, the official journal of the American Association for the Study of Liver Diseases (AASLD), has published a report that finds mice with diets high in sugar and fat are more likely to develop immune system abnormalities in the liver.
- NKT cells originate in the thymus but accumulate in the liver where they regulate the production of cytokines (cell proteins).
- A previous study of leptin-deficient obese mice noted depleted levels of NKT cells.
- However, since obese humans have increased leptin levels, the researchers were not sure if their findings in mice were relevant to human fatty liver disease.
- The researchers, led by Zhiping Li of Johns Hopkins University in Baltimore, obtained wild-type mice and fed them commercial diets with different nutritional contents for four to twelve weeks.
- The researchers isolated hepatic mononuclear cells, which they then incubated and evaluated by flow cytometry.
- Finally, they measured levels of serum alanine aminotransferases (ALT), a marker of liver injury.
- The mice on high fat diets gained significantly more weight than the mice on normal diets, and they also developed fatty livers.
- Subsequent tests revealed doubled production of IL-12, a cytokine that reduces NKT cell viability, as well as increased NKT cell death.
- "Preliminary studies suggest that hepatic NKT cell numbers remain constant before high fat-fed mice develop significant steatosis after consuming the high fat diet for one week," the authors report.
- When the researchers induced liver injury in mice on the varying diets, they found that high fat-diet mice experienced more inflammation and necrosis than normal-diet mice.
- The researchers suggest a potential mechanism for this outcome: diet-induced depletion of the hepatic NKT cells that balance local production of pro- and anti-inflammatory cytokines.
- "Further evaluation of other mouse strains, different age groups and genders will be necessary to clarify if any of these factors modulate susceptibility to diet-related changes in hepatic NKT cells," the authors say.
- "Nevertheless," they conclude, "our findings are important because they clearly demonstrate significant dietary effects on 'classic' NKT cells and cytokine production by other liver mononuclear cells."
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