Originally published September 4 2005
Lazy habits lead to obesity
by Mike Adams, the Health Ranger, NaturalNews Editor
Watching excessive television and having poor eating habits are among the key "bad habits" for becoming obese, according to a recent WebMD.com article.
- Looking for simple, effective ways to help kids grow up bucking the national obesity trend?
- * Make sure kids eat healthfully, starting with a good breakfast every day.
- * Be a good role model for a healthy life.
- Those tips come from Ashley Crossman, a graduate student at Arizona State University's sociology department.
- She looked at data from national surveys of about 6,400 teens and young adults.
- Crossman presented her findings in Philadelphia at the American Sociological Association's annual meeting.
- Participants who grew up to have a healthy weight had some common traits.
- As teens, they ate breakfast, had good self-esteem, and were too busy to spend tons of time watching TV or playing computer games.
- Their parents also had some things in common: healthy weight, more education, and control over their kids' diets.
- Participants were in 7th-12th grade when the first survey was done in 1995.
- Participants with "bad television and eating habits are 33% more likely to become overweight or obese than those from families with good television and eating habits," writes Crossman.
- "This demonstrates the importance of encouraging adolescents to eat breakfast regularly and watch less television," notes Crossman.
- Childhood weight problems increase the likelihood of persistent weight problems as an adult.
- Physical activity is promoted as part of a healthy life (get a doctor's OK first).
- The American Academy of Pediatrics recommends that children at risk should be identified by virtue of family history of obesity, and other factors such as environment.
- Parents and caregivers should be encouraged to promote healthy eating patterns by offering nutritious snack such as fruit and vegetables, low-fat diary products, and whole grains; setting appropriate limits and modeling healthy food choices.
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