Originally published June 11 2005
Low zinc levels increase fatigue during workouts, study says
by Mike Adams, the Health Ranger, NaturalNews Editor
New research from the USDA found that lower levels of zinc can sap energy when exercising. For nine weeks, 14 men in their 20s and 30s who regularly exercised were given low-zinc and zinc-fortified diets. The men tired faster on the low-zinc diet because zinc works with a protein in the body called carbonic anhydrase to help expel carbon dioxide, especially during exercise. Experts recommend getting proper levels of zinc through zinc-rich foods like red meat and oysters. Men should take around 11 mg of zinc per day and women should take eight mg, but neither should exceed 40 mg per day.
- Active people who get too little zinc in their diets may run out of juice sooner than they should, new research suggests.
- The study found that when 14 active young men followed a 9-week diet low in zinc, their cardiovascular fitness dipped in comparison to their performance during 9 weeks on a zinc-fortified diet.
- The reason appears to be related to an enzyme in the body called carbonic anhydrase, which relies on zinc for proper functioning.
- The carbonic anhydrase enzymes in red blood cells help the body expel carbon dioxide, with the demand rising substantially during exercise.
- When men in the new study followed a low-zinc diet, these enzymes were less active.
- The result was that, during exercise, their bodies were less efficient at "getting rid of carbon dioxide," explained study author Henry C. Lukaski, a researcher with the U.S. Department of Agriculture's Human Nutrition Research Center in Grand Forks, North Dakota.
- He reports the findings in the American Journal of Clinical Nutrition.
- The new findings point to the importance of adequate zinc intake in a person's capacity for exercise, according to Lukaski.
- The best way to get enough zinc is through food, Lukaski told Reuters Health.
- Red meat and oysters are rich in the nutrient, while chicken and pork have lesser amounts.
- People who shun red meat, Lukaski said, should be careful to get enough zinc from sources such as fortified cereals and beans.
- The recommended zinc intake is 11 milligrams (mg) per day for men and 8 mg for women; because high levels of the mineral can be toxic, experts advise that adults take no more than 40 mg per day.
- The low-zinc diet provided 3.5 mg of the mineral per day through food, while the high-zinc diet comprised the same foods, but with a daily 15-mg zinc supplement.
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