NaturalNews.com printable article

Originally published May 10 2005

Common, flavorful foods have anti-cancer benefits

by Mike Adams, the Health Ranger, NaturalNews Editor

For people who are worried about cancer, there are several foods out there that provide the body with the nutrients to help prevent the disease. Foods such as citrus zest, which comes from citrus peels, or fish such as salmon, mackerel or herring can reduce cancer risk significantly.

Some other foods that help prevent cancer include the whey in yogurt, a source of the amino acid cysteine, sesame oil or walnuts, which provide cancer-fighting gamma tocopherol, and cranberries, which are great for providing a host of anti-cancer substances. Additionally, white tea is better than green tea for fighting colon cancer and curry-laden Indian food is a great source of turmeric, which can help block tumors.





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