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Originally published May 5 2005

Researchers to study effects of fish oils on dementia patients

by Mike Adams, the Health Ranger, NaturalNews Editor

A Welsh research team plans to investigate whether fatty acids found in fish can postpone the beginning of Alzheimer's disease and other forms of dementia, as previous studies have suggested. Professor John Harwood of Cardiff University will study whether fish like herring and mackerel can slow the progress of dementia.

The team will examine mice that have been specially bred to develop Alzheimer's disease, and will study whether omega-3 fatty acids in the mice diet has any beneficial effects on brain proteins. Professor Harwood speculates that the anti-inflammatory properties of omega-3 oils may alleviate the symptoms of Alzheimer's disease.





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