Donna Zeigfinger (with her husband) is a vegan travel agent.
The three rooms run $150 to $230 per night and include a vegan breakfast and afternoon treats, such as vegan brownies.
The Sweet Onion Inn (Route 100, Hancock, Vt., 800-897-6490, www.sweetonioninn.com) and its sister property the Sweet Thyme Inn (Route 92/28, Green Bank, W.Va., 304-456-5535) offer lodging with vegan and vegetarian meals, respectively.
Rates for Sweet Onion: $135 per night for two, including breakfast and dinner.
Rates for Sweet Thyme: $60-$100 per night double; meals extra.
Rates from about $60 per couple include breakfast; other meal plans available as well.
For a list of other vegetarian lodgings, check Vegetarian Vacation's Web site, www.vegetarian-vacations.com/usbandb.html,or VegetarianUSA.com, www.vegetarianusa.com.
The Regency House Natural Health Spa, near Fort Lauderdale.
Fla., stresses fitness and healthy (meat-less) eating; a five-day package ($799 per person double until April 23), for one, includes room, three vegetarian meals daily, vegetarian cooking demos, etc.
WanderbirdCruises (866-SEA-BIRD, www.wanderbirdcruises.com) is a 90-foot Dutch fishing vessel that sails along the Maine and Canadian coastline.
The three-day Wye Valley trip on July 1, for example, starts at $453 per person for camping and veggie meals.
Green Earth Travel, of Cabin John, specializes in vegetarian vacations.
Vegan owner Donna Zeigfinger can also supply a list of meat-free restaurants in various destinations (free for clients who book with her agency; otherwise $10 per city).
On the International Ecotourism Society's Web site (www.ecotourism.org), click on Travel Choice to find travel operators worldwide who specialize in environmentally aware trips and organic and/or vegetarian cuisine.
The Specialty Travel Index has a vegetarian tours category, such as a retreat in Hawaii.
Cost: $350 per person double, for lodging, three meals a day and tours.