Researchers hijack natural anti-cancer compounds in plants to boost pharmaceutical profits

Nature has already provided everything you need to prevent, reverse and even cure diseases like cancer, diabetes and heart disease. What these Purdue researchers are excited about is actually just a way to hijack nature to extract chemicals that can be marked up 10,000% or more and sold to unwary consumers through pharmaceutical companies. (At least 25% of all pharmaceuticals are actually just chemical compounds hijacked from plants and then converted to highly-concentrated, highly-dangerous formulas.) And of course they're excited about it: it's like mining gold. But the gold is there to begin with. All you have to do to benefit from the natural anti-cancer compounds found in everyday foods is eat them. Of course, you have to know what they are first. That's why I strongly recommend reading Eat To Beat Cancer by Robert Hatherill. It's an easy read that tells you exactly what to eat to not just prevent, but actually reverse cancer.

The best foods? Raw broccoli, garlic, and powerful anti-cancer herbs like graviola and licorice root. Best superfood supplement for beating cancer: chlorella. Best alternative treatment? Breathing exercises that oxygenate the cells of your body. The list goes on...

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