NaturalNews.com printable article

Originally published November 23 2003

Phytochemicals in garlic found to dramatically lower cholesterol production in the liver, just as statins do

by Mike Adams, the Health Ranger, NaturalNews Editor

It's better than statin drugs: garlic is one of the most powerful cholesterol-lowering foods on the planet, and it's great medicine for a variety of problems (like cancer). Nearly everyone would benefit from getting more garlic into their diets, and if you can stand raw garlic juice, that's the most potent form of all (it's also wicked).

Forget statins: garlic does the job at a fraction of the cost, without killing you like statins do (major risk of sudden heart attack). Prescription drugs are almost never the answer. Superfoods like garlic provide all the healing you'll ever need.





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